Best 2 Light And Fluffy Vegan Lemon Scones Recipes
Indulge in the delightful world of vegan baking with our collection of light and fluffy vegan lemon scones recipes. These delectable scones are not only a treat for your taste buds but also a healthier alternative to traditional scones. Whether you prefer a classic lemon flavor, a zesty lemon blueberry combination, or a sweet and tangy lemon poppy seed variation, we have a recipe that will satisfy your cravings. Each recipe is carefully crafted with simple, plant-based ingredients, ensuring a guilt-free indulgence. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our vegan lemon scones extravaganza.
Here are our top 2 tried and tested recipes!
LEMON SCONES
These delicate scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise.
Provided by Taste of Home
Time 35m
Yield 12 scones.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles fine crumbs. Add buttermilk and lemon zest, stirring just until mixed. , Turn onto a floured surface; knead gently six times. Shape into a ball. On a greased baking sheet, pat dough into a circle about 1/2 in thick and 8-1/2 in. in diameter. Using a sharp knife, cut wedges in the dough, being careful not to cut all the way through. Sprinkle with sugar. Bake at 350° for 20-25 minutes or until edges are lightly browned.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 324mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
LIGHT AND FLUFFY VEGAN LEMON SCONES
Feel free to add some dried fruit, baking chips, or chopped nuts. Almond and coconut milks also make nice vegan smoothers for scones.
Provided by the80srule
Categories Scones
Time 25m
Yield 8-12 scones, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Sift all the dry ingredients together in a bowl, and the wet ingredients in another.
- Combine the wet ingredients into the dry ingredients, mix well but do not overmix-- it's okay if it's a little dry, but add some more soymilk if mix is still left.
- Roll out pieces of the dough onto a cookie sheet covered in parchment paper, you'll get about 8-12 scones.
- Bake at 400F for about 15 minutes or until the tops are firm.
Nutrition Facts : Calories 327.4, Fat 10.4, SaturatedFat 1.4, Sodium 443.9, Carbohydrate 51.4, Fiber 1.9, Sugar 12.8, Protein 6.9
Tips:
- Use almond milk and lemon juice as a vegan buttermilk substitute.
- Freeze the vegan butter before grating it for easier handling.
- If the dough is too dry, add a little more almond milk.
- If the dough is too wet, add a little more flour.
- Don't overwork the dough, or the scones will be tough.
- Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the scones cool slightly before glazing them.
- Store the scones in an airtight container at room temperature for up to 3 days.
Conclusion:
These light and fluffy vegan lemon scones are the perfect treat for any occasion. They are easy to make, delicious, and can be enjoyed by everyone, regardless of their dietary restrictions. With their bright lemon flavor, tender crumb, and sweet glaze, these scones are sure to be a hit. So next time you're looking for a tasty and satisfying vegan treat, give these lemon scones a try!
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