Indulge in the delightful flavors and textures of a light and fluffy spinach quiche, a culinary masterpiece that seamlessly blends the goodness of fresh spinach, creamy cheese, and a flaky crust. Our collection of recipes offers a diverse range of variations, catering to different dietary preferences and culinary skills. From the classic spinach quiche, featuring a rich combination of spinach, cheese, and eggs, to a vegetarian-friendly version packed with colorful vegetables, and a gluten-free alternative that caters to those with dietary restrictions, we have a recipe for every palate. Embrace the simplicity of a traditional spinach quiche or elevate your culinary experience with innovative ingredients and flavors. Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and ease of preparation. Discover the joy of homemade quiche and impress your loved ones with this versatile dish that is perfect for brunch, lunch, or a light dinner.
Here are our top 2 tried and tested recipes!
LIGHT AND FLUFFY SPINACH QUICHE
Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.
Provided by KRISTINJONI
Categories Breakfast and Brunch Eggs Quiche
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
- In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.
- Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 19.9 g, Cholesterol 140.6 mg, Fat 23.2 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 6.5 g, Sodium 612.1 mg, Sugar 2.9 g
LIGHT AND FLUFFY SPINACH QUICHE
I found this recipe online a while ago and have made it many times. It is delicious! It is very easy to make and reheats quite well. My girlfriend is on Weight Watchers and has asked me to make this quiche many times for easy week-night dinners. Enjoy!
Provided by Belgarion66
Categories Savory Pies
Time 1h20m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
- In a large bowl, whisk together mayonnaise and milk until smooth.
- Whisk in eggs.
- Layer spinach, cheese, and onion in pie shell, making several layers of each.
- Pour in egg mixture.
- Place quiche on prepared cookie sheet. Cover quiche with foil.
- Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
Nutrition Facts : Calories 288.4, Fat 20.2, SaturatedFat 4.7, Cholesterol 132, Sodium 406.6, Carbohydrate 18.6, Fiber 2.5, Sugar 2.4, Protein 8.6
Tips:
- For a crispy crust, pre-bake the pie crust before filling it.
- Use fresh spinach for the best flavor. If using frozen spinach, thaw and squeeze out excess moisture before using.
- Chop the spinach finely so that it distributes evenly throughout the quiche.
- Use a variety of cheeses for a more complex flavor. Cheddar, Swiss, and Parmesan are all good choices.
- Season the quiche generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Bake the quiche until the center is set and the top is golden brown. This usually takes about 45 minutes.
- Let the quiche cool for at least 15 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
This light and fluffy spinach quiche is a delicious and easy-to-make dish that is perfect for brunch, lunch, or dinner. It is also a great way to use up leftover spinach. With its simple ingredients and customizable flavor, this quiche is sure to be a hit with everyone who tries it.
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