Best 2 Light And Crispy Waffles Recipes

Indulge in the irresistible aroma and delightful flavors of light and crispy waffles, a timeless breakfast treat that brings joy to every table. Whether you prefer classic buttermilk waffles, gluten-free options for those with dietary restrictions, or the irresistible allure of chocolate chip waffles, this article has something for every waffle enthusiast. Discover the secrets to achieving a golden-brown, perfectly crisp exterior and a fluffy, tender interior that will tantalize your taste buds. With step-by-step instructions and expert tips, we'll guide you through the process of creating the perfect waffle batter, mastering the cooking technique, and elevating your waffles with a variety of delicious toppings. From sweet and savory combinations to unique flavor infusions, the possibilities are endless. Get ready to embark on a culinary journey that will transform your breakfast routine and leave you craving these delectable waffles time and time again.

Here are our top 2 tried and tested recipes!

LIGHT AND CRISPY WAFFLES

Light and Crispy Waffles image

From "The Best of Pancake & Waffle Recipes" by Beatrice Ojakangas, a popular waffle recipe at my house.

Provided by rochsann

Categories Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons sugar
3 eggs, separated
1 3/4 cups milk
1/2 cup vegetable oil

Steps:

Lightly spray waffle iron, and preheat.
Stir together flour, baking powder, salt, and sugar.
Beat egg whites until stiff (I usually use a whisk until they're fluffy).
In another medium bowl, beat yolks; add milk and oil and gently stir to combine.
Add yolk mixture to dry ingredients, blending well.
Fold in the egg whites.
Bake 1/3 - 1/2 cup batter for each waffle, depending on the size of the waffle iron.
Serve hot (wonderful with strawberries and pure maple syrup).

Nutrition Facts : Calories 309, Fat 17.8, SaturatedFat 3.6, Cholesterol 86.8, Sodium 407.2, Carbohydrate 30, Fiber 0.8, Sugar 3.4, Protein 7.3

WAFFLES LIGHT AND CRISPY

WAFFLES LIGHT AND CRISPY image

Categories Egg

Number Of Ingredients 7

Ingredients

2 egg yolks
2 cups milk
2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/3 cup oil
2 egg whites stiffly beaten

Steps:

put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes.

Tips:

For light and crispy waffles, use cold ingredients. Cold butter and milk will help to create a light and fluffy batter.
Do not overmix the batter. Overmixing will develop the gluten in the flour, resulting in tough waffles.
Use a well-seasoned waffle iron. A well-seasoned waffle iron will help to prevent the waffles from sticking.
Cook the waffles until they are golden brown and crispy. This will ensure that the waffles are cooked through and have a crispy exterior.
Serve the waffles immediately with your favorite toppings. Waffles are best enjoyed when they are fresh and hot.

Conclusion:

Light and crispy waffles are a delicious and versatile breakfast option that can be enjoyed with a variety of toppings. By following the tips above, you can make perfect waffles every time. So next time you're looking for a quick and easy breakfast, give these light and crispy waffles a try.