Best 4 Light And Creamy Guacamole Recipes
Indulge in the vibrant flavors of Mexico with our light and creamy guacamole, a refreshing dip that captures the essence of traditional guacamole while offering a delightful twist. This healthy and versatile recipe uses simple, fresh ingredients to create a smooth and creamy texture that perfectly complements tortilla chips, grilled meats, or as a topping for tacos and burritos.
For those seeking a classic guacamole experience, look no further than our authentic recipe. Made with perfectly ripe avocados, zesty lime juice, fresh cilantro, and a touch of salt, this recipe delivers a burst of flavors that will transport you to the heart of Mexico.
If you prefer a guacamole with a bit of a kick, our spicy guacamole recipe is sure to satisfy your taste buds. Featuring a blend of fresh jalapenos, serrano peppers, and cayenne pepper, this recipe adds a delightful heat that will leave you craving more.
For those with dietary restrictions or preferences, our vegan guacamole recipe offers a delicious and satisfying alternative. Made with creamy avocado, plant-based milk, and a hint of garlic, this recipe delivers a rich and flavorful dip that's perfect for any occasion.
Lastly, our unique pineapple guacamole recipe adds a tropical twist to this classic dip. Combining the sweetness of pineapple with the tangy flavors of lime and cilantro, this recipe creates a refreshing and flavorful guacamole that's perfect for summer gatherings or as a side dish for grilled seafood.
LIGHT GUACAMOLE
Feel guilty dipping into guacamole? This lower-fat version is a yummy alternative. It has chunky bits of tomato and is well seasoned with jalapeno peppers, cumin and cilantro. "I've made and enjoyed this recipe many, many times over the years," says Marlene Tokarski of Mesa, Arizona.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a food processor, combine one avocado, sour cream, onion, jalapenos, cilantro, lemon juice, salt, cumin and pepper; cover and process until smooth. , In a small bowl, mash the remaining avocado with a fork. Stir in the pureed avocado mixture. Gently fold in tomato. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
LIGHT AND CREAMY GUACAMOLE
Categories Condiment/Spread Food Processor No-Cook Super Bowl Low Fat Vegetarian Yogurt Graduation Buffet Avocado Healthy Bon Appétit
Yield Makes 1 3/4 Cups
Number Of Ingredients 10
Steps:
- Line strainer with double later of cheesecloth. Set strainer over bowl. Add yogurt to strainer. Let drain in refrigerator until yogurt is very thick, at least 2 hours or overnight. Discard liquid.
- Place yogurt in processor. Add avocado and next 4 ingredients to processor. Puree until smooth. Season with salt and pepper. Transfer to bowl.(Can be prepared 6 hours ahead. Cover and refrigerate.)
- Place guacamole in center of platter. Surround with carrots, jicama and radishes. Garnish with cilantro sprigs.
CREAMY GUACAMOLE
This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses. You can adjust to suit your taste! This guacamole is great served with tortilla chips, but I love to spread it on my sandwiches, too!
Provided by The Pantry Elf
Categories Avocado
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel the avocados and remove the pits, reserving one for garnish, if desired, and place the flesh in a bowl.
- With a fork, gently mash the avocados, leaving some small chunks.
- Add remaining ingredients, mix well.
- Serve in a bowl garnished with reserved pit.
LIGHT GUACAMOLE
I love guacamole, but I cant help but think how fattening it is every time I eat it. This recipe cuts down on the fat, without sacrificing any flavor, I actually think it has more! You can change up the ingredients sizes depending on taste, this is just a starter. If you like cilantro add about 5 tablespoons, I dont care for it myself.
Provided by Candace Michelle
Categories Vegetable
Time 5m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine one avocado with everything but the tomato. Process until smooth.
- In a bowl, mash remaining avocado with a fork. Stir in with pureed avocado and tomato.
- *When my mom makes this, she uses about a full cup of tomato, but I really dont care for it myself.
- *Add an extra jalapeno and some hot sauce if you'd like a kick.
Nutrition Facts : Calories 168.7, Fat 12.4, SaturatedFat 2, Cholesterol 3.4, Sodium 228.1, Carbohydrate 13.8, Fiber 5.8, Sugar 3.8, Protein 3.6
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color and slightly soft to the touch. Avoid avocados that are too hard or have brown spots.
- Use fresh lime juice: Fresh lime juice adds a bright, acidic flavor to guacamole. Avoid using bottled lime juice, as it can be bitter and harsh.
- Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to gently mash the avocados until they are just combined.
- Add your favorite mix-ins: Guacamole is a versatile dish that can be customized to your liking. Try adding chopped tomatoes, onions, cilantro, jalapenos, or corn.
- Serve guacamole immediately: Guacamole is best enjoyed fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Light and creamy guacamole is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your liking. With its creamy texture and bright flavor, guacamole is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy recipe, give this light and creamy guacamole a try!
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