Best 2 Light And Baked Mozzarella Sticks Recipes
**Crispy, cheesy, and oh-so-satisfying, mozzarella sticks are a party favorite that can be easily made at home. This recipe uses light mozzarella cheese and a special breading technique to create a healthier version of this indulgent appetizer. In addition to the classic mozzarella sticks, this article also includes recipes for three other variations: buffalo chicken mozzarella sticks, pizza mozzarella sticks, and jalapeno popper mozzarella sticks. Whether you're looking for a classic snack or something new and exciting, these mozzarella stick recipes are sure to hit the spot.**
Here are our top 2 tried and tested recipes!
EASY BAKED MOZZARELLA STICKS
Gooey cheese and rich crescent rolls combine to make an easy snack or accompaniment to a fast pasta dinner. And the whole dish requires only 3 ingredients! Use butter or garlic-flavored crescent rolls.
Provided by Amy
Categories Appetizers and Snacks Wraps and Rolls
Time 26m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll crescent roll dough on work surface and separate into 4 rectangles, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles. Place 1 slice of mozzarella cheese on each; roll up tightly and press edges together to seal. Arrange seam side-down on a baking sheet.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
- Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Use warmed sauce as a dipping sauce for mozzarella sticks.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 28.1 g, Cholesterol 18.1 mg, Fat 16.5 g, Fiber 0.9 g, Protein 11.8 g, SaturatedFat 5.9 g, Sodium 917.7 mg, Sugar 6.1 g
MOZZARELLA STICKS
I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. -Mary Merchant, Barre, Vermont
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.
Nutrition Facts : Calories 312 calories, Fat 17g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 749mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
Tips:
- Use fresh, high-quality mozzarella cheese for the best results.
- Cut the mozzarella sticks into uniform sizes so that they cook evenly.
- Coat the mozzarella sticks in a mixture of flour, eggs, and breadcrumbs to create a crispy coating.
- Bake the mozzarella sticks in a preheated oven until they are golden brown and melted.
- Serve the mozzarella sticks with your favorite dipping sauce, such as marinara sauce or ranch dressing.
Conclusion:
These baked mozzarella sticks are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can also be enjoyed as a quick and satisfying meal. With just a few simple ingredients and a little bit of time, you can create these delicious mozzarella sticks that will be a hit with everyone who tries them.
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