Best 4 Light And Airy Peanut Butter Pancakes Recipes
Indulge in a delightful culinary experience with our light and airy peanut butter pancakes. Perfectly crafted for breakfast or brunch, these fluffy pancakes are a symphony of flavors and textures that will tantalize your taste buds from the first bite. The combination of peanut butter, buttermilk, and a touch of maple syrup creates a batter that is bursting with nutty sweetness and richness. Served with a drizzle of honey, a sprinkle of chopped peanuts, and fresh berries, these pancakes are an absolute treat for peanut butter lovers and a unique twist on the classic breakfast staple.
In addition to the classic peanut butter pancake recipe, we offer a tantalizing collection of variations to satisfy diverse preferences and dietary needs. For a vegan delight, try our gluten-free peanut butter banana pancakes, where ripe bananas lend their natural sweetness and moisture to the batter, creating a wholesome and nutritious breakfast option.
If you're craving a decadent indulgence, our peanut butter chocolate chip pancakes are a must-try. Loaded with semisweet chocolate chips and a touch of cocoa powder, these pancakes are a chocolate lover's dream, offering a perfect balance of sweetness and richness.
For those with a sweet tooth, our peanut butter and jelly pancakes are a playful take on a classic childhood favorite. Spread a layer of your favorite jelly between two fluffy peanut butter pancakes and top with a sprinkle of powdered sugar for a nostalgic and satisfying treat.
No matter your preference, our light and airy peanut butter pancakes and their variations are sure to become a beloved breakfast or brunch tradition, offering a delightful combination of flavors and textures that will start your day off on a delicious and satisfying note.
FLUFFY AND DELICIOUS PANCAKES
Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!
Provided by Epic Guru
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
- Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 648.8 mg, Sugar 8.7 g
LIGHT AND AIRY PEANUT BUTTER PANCAKES
Easy, light, and tender pancakes that go well with syrup and fresh fruit.
Provided by Chairman James
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 14m
Yield 7
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt together in a bowl.
- Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 22.8 g, Cholesterol 30.1 mg, Fat 9.9 g, Fiber 1.2 g, Protein 7.3 g, SaturatedFat 2.4 g, Sodium 668.7 mg, Sugar 6.8 g
PEANUT BUTTER PANCAKES
This was in the "Family Fun" magazine. It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave for 35 seconds, flipping halfway through.
Provided by lovindisney
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl mix together flour, baking powder and salt. Set aside.
- In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
- Pour the milk mixture into the flour mixture, stirring just until blended.
- Lightly coat griddle or skillet with oil and heat it over medium-high heat.
- Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.
Nutrition Facts : Calories 150.4, Fat 9, SaturatedFat 2.1, Cholesterol 18.7, Sodium 239.2, Carbohydrate 13.5, Fiber 0.9, Sugar 3.1, Protein 5
EASY LIGHT PANCAKES
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine milk, oil and vanilla; add to dry ingredients and stir just until moistened. Preheat a lightly greased griddle or skillet. Pour batter by 1/4 cupfuls onto griddle; cook until light brown. Turn and cook other side. Serve immediately with syrup or topping of choice.
Nutrition Facts :
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings. Peanut butter, syrup, and fruit are all great options.
Conclusion:
These light and airy peanut butter pancakes are a delicious and easy breakfast option. They're perfect for a weekend brunch or a quick weekday meal. With just a few simple ingredients, you can have a stack of fluffy pancakes that the whole family will love. So next time you're looking for a new pancake recipe, give these peanut butter pancakes a try. You won't be disappointed!
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