Best 3 Liege Waffles Belgian Pearl Sugar Waffles Recipes
**Liège Waffles: A Belgian Treat with a Unique Flavor and Texture**
Indulge in the delightful flavors of Liège waffles, a Belgian specialty known for its unique taste and texture. These waffles are characterized by their rich, caramelized pearl sugar crystals, which create a delightful crunch with every bite. Unlike traditional waffles, Liège waffles are made with a yeast-based dough, resulting in a soft and airy interior with a slightly chewy texture. The combination of sweet and crispy pearl sugar with the fluffy dough makes these waffles a truly irresistible treat. This article provides two delectable recipes for Liège waffles: a classic version and a variation with a hint of orange zest for an extra burst of flavor. Whether you're a seasoned waffle enthusiast or trying them for the first time, these recipes will guide you through the process of creating perfect Liège waffles in the comfort of your own kitchen.
LIEGE BELGIAN WAFFLES WITH PEARL SUGAR
These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.
Provided by BRSMITH63
Categories Breakfast and Brunch Waffle Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
- Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
- Preheat a waffle iron according to manufacturer's instructions.
- Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 61.8 g, Cholesterol 106.1 mg, Fat 20.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 12.4 g, Sodium 277 mg, Sugar 3.1 g
LIEGE WAFFLES (BELGIAN PEARL SUGAR WAFFLES)
I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian website.
Provided by GoodMorningBurger
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix yeast, water, sugar and salt, and let develop for 15 minutes.
- Place flour into a large bowl.
- Make a well, pour in yeast mixture, and begin to knead.
- Continue to knead, add eggs, one at a time, and add soft butter, 2 tablespoons each addition, mixing well.
- Let dough rest in bowl until doubled.
- Gently mix in pearl sugar.
- Let rest for 15 minutes.
- Heat waffle iron.
- When hot, butter waffle iron, pour in 3 tablespoons dough per waffle.
- Cook for 3-5 minutes, until waffles lightly brown on top.
- Serve warm or room temperature.
- Enjoy!
Nutrition Facts : Calories 904.4, Fat 50.3, SaturatedFat 30.4, Cholesterol 261.5, Sodium 534.2, Carbohydrate 103.3, Fiber 2.1, Sugar 55, Protein 12.2
BELGIAN "LIEGE" SUGAR WAFFLES RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Equipment needed: Waffle Iron. I own a non-stick Belgian waffle, made in America which worked very well for this recipe. NOTE: Butter and eggs should be a room temperature for best results. Dissolve the yeast in lukewarm milk. Gradually add all the ingredients to the flour, except for the pearl sugar. (My stand mixer works great to do this.) Let the dough double in size (about 30 minutes). NOTE: I turn my oven on to WARM for a few minutes, then turn it off. I cover the dough in a bowl, and place it into the warm and cozy oven to help proof the dough. Once the dough has doubled (I let mine rise for an hour), gently place onto a smooth surface. Gently flatten the dough into a rectangle and add the pearl sugar. Fold the dough over, in thirds (my own technique to distribute the sugar throughout). Divide the dough into small patties, about 3-4 oz each. NOTE: To be more traditional, Liege waffles are shaped into a rectangle. You can wrap each patty in plastic wrap and store in the refrigerator. To make the waffles, bring them to room temperature for 30-60 minutes (or, I used my pre-WARMED oven trick and that did the job! To prepare: Bake in a greased and heated waffle iron. Be very careful, as the sugar will caramelize and be extremely hot. Allow them to cook for a few minutes, before biting into them. The texture is dense and moist-- and the caramelized sugar is so good that I cannot image adding anything else to them! RECIPE SOURCE: Lars Own Belgian Pearl Sugar Box Recipe on the back.
Tips:
- For a more authentic Liege waffle, use Belgian pearl sugar. If you can't find pearl sugar, you can substitute white sugar, but the waffles will not be as crispy.
- Make sure the waffle iron is hot before cooking the waffles. This will help the waffles cook evenly and prevent them from sticking.
- Don't overcrowd the waffle iron. Cook the waffles in batches if necessary.
- Serve the waffles warm with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Liege waffles are a delicious and unique Belgian treat. They are made with a sweet dough that is studded with pearl sugar. The waffles are cooked in a special waffle iron that gives them a crispy exterior and a fluffy interior. Liege waffles can be served with a variety of toppings, but they are especially delicious when served warm with butter and syrup. If you are looking for a new and exciting breakfast or brunch recipe, give Liege waffles a try.
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