Best 2 Liege Belgian Waffles With Pearl Sugar Recipes
**Liège Belgian Waffles with Pearl Sugar: A Taste of Belgian Perfection**
Indulge in the delightful flavors of Liège Belgian waffles, a unique and iconic pastry from the heart of Belgium. These waffles are characterized by their rich, brioche-like dough, caramelized pearl sugar crystals, and distinct oval shape. Our comprehensive guide takes you on a culinary journey, providing two delectable recipes – one for traditional Liège waffles and another for a gluten-free variation. With step-by-step instructions, helpful tips, and a fascinating history of this beloved treat, we bring the authentic taste of Belgium to your kitchen. Discover the secrets behind creating perfectly crispy waffles with a tender, flavorful interior, and experience the magic of pearl sugar as it melts and caramelizes, creating an irresistible crunch and sweetness. Whether you prefer the classic version or are seeking a gluten-free alternative, our recipes cater to all taste preferences, ensuring an unforgettable waffle experience.
LIEGE BELGIAN WAFFLES WITH PEARL SUGAR
These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.
Provided by BRSMITH63
Categories Breakfast and Brunch Waffle Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
- Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
- Preheat a waffle iron according to manufacturer's instructions.
- Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 61.8 g, Cholesterol 106.1 mg, Fat 20.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 12.4 g, Sodium 277 mg, Sugar 3.1 g
LIEGE WAFFLES (BELGIAN PEARL SUGAR WAFFLES)
I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian website.
Provided by GoodMorningBurger
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix yeast, water, sugar and salt, and let develop for 15 minutes.
- Place flour into a large bowl.
- Make a well, pour in yeast mixture, and begin to knead.
- Continue to knead, add eggs, one at a time, and add soft butter, 2 tablespoons each addition, mixing well.
- Let dough rest in bowl until doubled.
- Gently mix in pearl sugar.
- Let rest for 15 minutes.
- Heat waffle iron.
- When hot, butter waffle iron, pour in 3 tablespoons dough per waffle.
- Cook for 3-5 minutes, until waffles lightly brown on top.
- Serve warm or room temperature.
- Enjoy!
Nutrition Facts : Calories 904.4, Fat 50.3, SaturatedFat 30.4, Cholesterol 261.5, Sodium 534.2, Carbohydrate 103.3, Fiber 2.1, Sugar 55, Protein 12.2
Tips:
- Use a waffle maker with deep pockets to ensure that the waffles have a crispy exterior and a fluffy interior.
- Pearl sugar is the key ingredient that gives Liège waffles their signature caramelized crunch. If you can't find pearl sugar, you can substitute coarse sugar or Demerara sugar.
- Be careful not to overmix the batter. Overmixing will result in tough waffles.
- Let the waffles cool slightly before serving. This will help them to set and become crispy.
- Liège waffles are traditionally served with fresh fruit, whipped cream, or chocolate sauce.
Conclusion:
Liège waffles are a delicious and unique breakfast treat that is sure to please everyone at the table. With their caramelized crunch and fluffy interior, these waffles are a true Belgian delicacy. Whether you serve them with fresh fruit, whipped cream, or chocolate sauce, Liège waffles are sure to be a hit. So next time you're looking for a special breakfast recipe, give Liège waffles a try!
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