Best 2 Lidias Endive Salad Recipes

Indulge in a culinary journey with Lidia's Endive Salad, a symphony of flavors that will tantalize your taste buds. This classic Italian salad features crisp endives, a slightly bitter green with a delicate crunch, complemented by a delightful dressing that strikes a perfect balance between tangy, sweet, and savory notes. The dressing, made with a combination of olive oil, vinegar, Dijon mustard, honey, salt, and pepper, elevates the endives to new heights, enhancing their natural bitterness and adding a touch of sweetness and acidity. Discover also appetizing variations of this salad, such as the Endive Salad with Goat Cheese and Grapes, where creamy goat cheese and sweet grapes add a delightful contrast to the endives, and the Endive Salad with Warm Bacon Dressing, where crispy bacon and a warm, savory dressing create a harmonious blend of textures and flavors. Embark on a culinary adventure with these endive salad recipes, promising a refreshing and satisfying experience with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

BELGIAN ENDIVE WITH EGG SALAD

Belgian Endive with Egg Salad image

I was so very lucky in that I was able to go to Italy, and I went to wonderful dinners where various stuffed endives were served. Egg salad was a nice, rich, savory favorite every time. :)

Provided by Julesong

Categories Lunch/Snacks

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

4 large hard-boiled eggs, shelled and finely chopped
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon celery salt
1 teaspoon minced dried onion
6 heads Belgian endive
4 ounces cooked bay shrimp, rinsed and well drained
paprika
fresh edible flower, for garnish (optional)

Steps:

Mix together the chopped eggs, mayo, mustard, celery salt, and minced dried onion.
You can make the filling 1 day ahead- at this point, you'd need to cover and refrigerate it.
Cut off and discard the root ends of endive, and separate leaves.
Rinse leaves under cool running water, then shake dry.
On the wide end of each leaf, place a generous teaspoon the egg mixture, and then place 1 shrimp atop each.
Sprinkle each filled leaf with paprika.
And now for the artistic portion of the program: for serving: on a large platter, arrange the filled leaves in concentric circles, resembling a flower. If you like, you can place colorful edible flowers in the middle and arrange the leaves around them, for a little color and artistry! You can arrange them on the platter 4 hours ahead, then cover and chill until serving.

Nutrition Facts : Calories 78.4, Fat 2.5, SaturatedFat 0.7, Cholesterol 74.2, Sodium 159.4, Carbohydrate 9.1, Fiber 8.1, Sugar 0.9, Protein 6.7

BELGIAN ENDIVE AND WALNUT SALAD (INSALATA BELGA E NOCI)

Belgian Endive and Walnut Salad (Insalata Belga e Noci) image

Provided by Lidia Matticchio Bastianich

Categories Salad Leafy Green Nut Appetizer Quick & Easy Apple Tree Nut Walnut Fall Healthy Endive Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 8

Ingredients

3 tablespoons apple-cider vinegar
1 teaspoon Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper
5 tablespoons extra-virgin olive oil
6 heads Belgian endive, trimmed, cut on the bias into 1-inch-thick slices
2 apples, skin on, cored, sliced into thin half-moons
1/2 cup walnut pieces, toasted and chopped

Steps:

In a small bowl, whisk together the vinegar, mustard, and salt, and season with black pepper. Whisk in the olive oil in a steady stream to make a smooth, emulsified dressing.
Toss the endive, apples, and walnuts together in a large serving bowl. Drizzle with the dressing, toss well, and serve immediately.

Tips:

Choose fresh endives: Look for endives that are firm and have tightly packed leaves. Avoid any that are wilted or have brown spots.
Wash the endives thoroughly: Rinse the endives under cold water and pat them dry with a paper towel.
Remove the core: Use a sharp knife to cut out the core of each endive.
Slice the endives: Cut the endives into thin slices.
Use a variety of toppings: Feel free to experiment with different toppings for your endive salad. Some popular options include crumbled bacon, chopped walnuts, grated cheese, and hard-boiled eggs.
Dress the salad lightly: Use a light vinaigrette or dressing to avoid overpowering the delicate flavor of the endives.

Conclusion:

Lidia's endive salad is a simple but delicious dish that is perfect for any occasion. With its fresh, crisp endives and flavorful toppings, this salad is sure to please everyone at your table. So next time you're looking for a light and refreshing salad, give Lidia's endive salad a try. You won't be disappointed!