Best 2 Lidias Almond Apricot Butter Cookies Recipes
**Indulge in a Symphony of Flavors with Lydia's Almond Apricot Butter Cookies: A Culinary Journey of Sweetness and Delight**
Step into a world of culinary enchantment where buttery shortbread cookies embrace the vibrant flavors of roasted almonds and tangy apricots. These delectable treats, lovingly crafted by the renowned Lydia, are a testament to her passion for creating exquisite pastries. As you embark on this baking adventure, discover the secrets behind these almond apricot butter cookies, from the perfect balance of ingredients to the art of achieving that irresistible golden-brown finish. Along the way, explore variations of this classic recipe, including gluten-free and vegan alternatives, ensuring that everyone can savor the delight of these exceptional cookies. Prepare to tantalize your taste buds and embark on a sensory journey like no other with Lydia's almond apricot butter cookies.
LIDIA'S ALMOND-APRICOT BUTTER COOKIES RECIPE - (4.2/5)
Provided by sandiB2010
Number Of Ingredients 9
Steps:
- Whisk together flour and salt in a bowl. Beat butter and sugar in separate bowl with an electric mixer until very pale and fluffy, about 4 minutes, then beat in egg and both extracts. At low speed, beat in flour mixture just until a dough forms. Wrap dough in plastic and chill until firm, about 1 hour. Preheat oven to 350°F with racks in the top and bottom thirds. Line 2 large baking sheets with parchment paper. Pinch off heaping teaspoon-size balls of dough and roll into balls. Place balls on the prepared baking sheets, about 2 inches apart and flatten slightly with the palm of your hand. Bake until puffed, but not browned, about 8 minutes. Remove baking sheets from oven and carefully make a small crater in the middle of each cookie using a teaspoon-size measuring spoon. Fill each crater with ¼ to ½ teaspoon preserves and sprinkle a couple of slivered almonds in preserves. Continue to bake cookies until golden brown on bottom and edges, about 8 minutes more. Cool cookies on baking sheets 5 minutes and then transfer to racks and cool completely. (These cookies can be prepared up to 3 days ahead. Store in an airtight container at room temperature).
APRICOT ALMOND BLONDIES
My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans for the apricots and almonds. -Amy Forkner, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your cookies. Use fresh, unsalted butter, pure vanilla extract, and good-quality dried apricots.
- Chill the Dough: Chilling the dough before baking helps to firm it up and prevent the cookies from spreading too much. This will result in a more tender and chewy cookie.
- Bake the Cookies Until the Edges Are Just Set: The cookies should be slightly golden brown around the edges but still soft in the center. Overbaking will result in dry, crumbly cookies.
- Let the Cookies Cool Completely: Allow the cookies to cool completely on a wire rack before storing them. This will help them to set and develop their full flavor.
Conclusion:
These almond apricot butter cookies are a delightful treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their chewy texture, sweet apricot flavor, and nutty almond taste, these cookies are sure to be a hit. So next time you are looking for a delicious and satisfying snack, give these cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
