Best 2 Licorice Ice Cream Recipes
Indulge in the sweet and refreshing goodness of Licorice Ice Cream, a delightful frozen treat that will transport you to nostalgic candy shops and evoke memories of childhood. Crafted with simple ingredients, this homemade ice cream features a unique blend of licorice extract and creamy dairy, resulting in a distinct flavor that strikes a perfect balance between sweet and savory. Our carefully curated collection of recipes offers variations to suit every palate, including a classic rendition that captures the essence of traditional licorice, an adventurous black licorice version for those who relish bold flavors, and a delightful combination of licorice and mint that provides a refreshing twist. Whether you're a licorice aficionado or simply seeking a unique ice cream experience, these recipes will guide you in creating a delectable dessert that will become a favorite among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK ICE LICORICE ICE CREAM
Provided by Matt O'Connor
Categories Milk/Cream Ice Cream Machine Dairy Halloween Frozen Dessert
Yield About 2 cups
Number Of Ingredients 7
Steps:
- 1. Put the licorice in a saucepan with 1/2 cup of water and place over low heat for 15 minutes, stirring occasionally, until the licorice has melted.
- 2. Meanwhile, pour the milk and cream into a large saucepan and heat gently, stirring occasionally, until the mixture begins to steam but not boil.
- 3. Whisk the egg yolks in a heatproof bowl until smooth. Add the sugar and vanilla and whisk until pale and slightly fluffy. Gradually and slowly, pour the hot milk into the egg mixture while whisking continuously to prevent the eggs from scrambling. Return the mixture to the saucepan, place over low heat, stir in the melted licorice, and heat until the custard thinly coats the back of a wooden spoon. Do not let boil. Add the black food coloring to desired effect.
- 4. Pour back into the bowl and set aside for about 30 minutes, stirring occasionally, until cooled to room temperature. For more rapid chilling, fill a sink halfway with cold water and ice and place the bowl of mixture in it for 20 minutes. Never put the hot mixture into the refrigerator.
- 5. Once cooled, cover the mixture and refrigerate, ideally overnight, but at least for 6 hours, until thoroughly chilled (at least 40°F). Pour the chilled mixture into an ice cream machine and churn according to the manufacturer's instructions.
- 6. When the churning is complete, use a spoon or spatula to scrape the ice cream into a freezer-proof container with a lid. Freeze until it reaches the correct scooping texture (at least 2 hours).
LICORICE ICE CREAM
This is a recipe with lots of taste and very little fuss. From the food and wine paring cookbook "A Matter of Taste" by Lucy Waverman and James Chatto. Use premium quality ice cream for the best results.
Provided by Chef Regina V. Smith
Categories Frozen Desserts
Time 4h10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Let the ice cream sit for 30 minutes at room temperature in order to soften.
- Combine the softened ice cream with the Sambucaa (or Pernod) and the chopped licorice candy. Mix well.
- Refreeze for at least 4 hours.
Tips:
- Use high-quality licorice. This will ensure that your ice cream has a rich, flavorful taste. Look for licorice that is black or dark brown in color and has a strong, sweet aroma.
- Don't overdo the licorice. A little bit of licorice goes a long way, so be careful not to add too much or your ice cream will be overpowering.
- Use a good quality ice cream base. This will help to ensure that your ice cream is smooth and creamy. You can use a store-bought ice cream base or make your own.
- Churn your ice cream according to the manufacturer's instructions. This will help to ensure that your ice cream is properly frozen and has the right consistency.
- Store your ice cream in the freezer for at least 4 hours before serving. This will allow the flavors to develop and the ice cream to firm up.
Conclusion:
Licorice ice cream is a delicious and unique dessert that is perfect for any occasion. With its sweet, slightly salty flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting ice cream flavor, give licorice ice cream a try.
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