Best 2 Licorice Cookie Strips Recipes
**Licorice Cookie Strips: Three Delectable Variations to Satisfy Your Sweet Cravings**
Indulge in the delightful world of licorice cookies with our three extraordinary recipes. Embark on a culinary journey where sweet and savory flavors intertwine, creating a symphony of taste that will tantalize your palate. From the classic licorice cookie, enhanced with a hint of anise, to the unique combination of licorice and chocolate, and the intriguing blend of licorice and orange, these recipes offer a delightful adventure for every cookie enthusiast. Get ready to embark on a baking escapade that will leave you craving more.
LICORICE COOKIE STRIPS
Make and share this Licorice Cookie Strips recipe from Food.com.
Provided by SnowHat
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugars.
- Beat in egg.
- Combine dry ingredients; add to creamed mixture and mix well.
- Divide dough into 10 portions; shape each into a 12 inch log.
- Place 3 inches apart on ungreased baking sheets.
- Flatten with a fork to 1/4 inch thickness.
- Bake at 350 degrees for 8-10 minutes or until golden brown.
- Cool for 5 minutes; cut diagonally into 1 inch slices.
- Remove to wire racks to cool completely.
Nutrition Facts : Calories 372.5, Fat 16.1, SaturatedFat 9.9, Cholesterol 56.2, Sodium 348.7, Carbohydrate 54.9, Fiber 0.8, Sugar 34.5, Protein 3.5
LICORICE COOKIE STRIPS
If you like the flavor of licorice, you'll love these crispy cookies. When our six children were young, I often made them for lunches or after-school snacks. Flattening the dough logs with a fork gives them a pretty look. Once they're baked, it's a breeze to cut them into strips.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts. , Divide dough into 10 portions; shape each into a 12-in. log. Place 3 in. apart on ungreased baking sheets. Flatten with a fork to 1/4-in. thickness., Bake at 350° for 8-10 minutes or until golden brown. Cool for 5 minutes; cut diagonally into 1-in. slices. Remove to wire racks to cool completely.
Nutrition Facts : Calories 100 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right licorice: Look for hard, black licorice that is not too chewy. You want it to be able to hold its shape when you cut it into strips.
- Use a sharp knife: A sharp knife will help you make clean, even cuts. It will also prevent the licorice from sticking to the knife.
- Cut the licorice into thin strips: The thinner the strips, the crispier they will be. If you cut them too thick, they will be more chewy.
- Bake the licorice strips at a low temperature: This will help them to crisp up without burning.
- Keep an eye on the licorice strips while they are baking: They can burn easily, so it is important to check them frequently.
- Let the licorice strips cool completely before serving: This will help them to set and become crispy.
Conclusion:
Licorice cookie strips are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can make your own delicious licorice cookie strips. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #oven #candy #cookies-and-brownies #equipment
You'll also love
