Best 5 Lickity Split Lemonade Bread Recipes
## Indulge in Sweet and Tangy Delights: Lickity-Split Lemonade Bread and a Trio of Lemon-Inspired Treats
Prepare to embark on a delightful culinary journey with our collection of lemon-infused treats. At the forefront of our offerings is the tantalizing Lickity-Split Lemonade Bread, a symphony of zesty lemon and sweet bread notes that will invigorate your taste buds. This easy-to-make bread is a perfect accompaniment to your morning coffee or afternoon tea, tantalizing your senses with every bite.
Beyond the lemonade bread, we also present a trio of equally delectable lemon-inspired recipes. Dive into the creamy richness of our Lemon Lush, a no-bake dessert that combines the tanginess of lemon with the velvety texture of cream cheese and whipped topping. For a refreshing twist, our Lemonade Pie offers a delightful balance of tart and sweet flavors, encased in a flaky and buttery crust. And if you're in the mood for a quick and easy treat, our Lemon Bars are just the thing, featuring a zesty lemon filling atop a buttery shortbread crust.
Each recipe in this collection is meticulously crafted to showcase the vibrant and versatile nature of lemons. Whether you're seeking a comforting baked good, a luscious no-bake dessert, or a tangy treat to brighten your day, these recipes have you covered. So, gather your ingredients, preheat your oven, and get ready to tantalize your taste buds with our irresistible lemon-inspired delights.
LEMONADE BREAD
A moist lemony quick bread that comes together very quickly using frozen lemonade concentrate. If you like, add some poppy seeds before pouring into the pan. Very good alongside a fruit salad. Nice for coffee (or tea) break.
Provided by Deb Wolf
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350*. Spray a 8x4x2" loaf pan with cooking oil spray.
- Combine eggs, oil and 3 tablespoons lemonade concentrate.
- In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
- Pour into prepared loaf pan.
- Bake 55-65 minutes, until a toothpick comes out cleam.
- Drizzle remaining lemonade concentrate over HOT bread.
- Cool 10 minutes, remove from pan to cool on wire rack.
LICKITY QUICK LEMONADE BREAD
Make and share this Lickity Quick Lemonade Bread recipe from Food.com.
Provided by Jennygal
Categories Breads
Time 1h15m
Yield 12 slices
Number Of Ingredients 8
Steps:
- Heat oven to 350º. Grease 5x5 loaf pan.
- In large bowl beat all ingredients except the 1/3 cup lemonade with mixer on low for 30 seconds. Beat 3 minutes at med speed. Pour into pan.
- Bake 50-60 min or done. Loosen bread from edges of pan. Pour lemonade over bread and cool in pan for 15 min, then remove from pan.
Nutrition Facts : Calories 233.4, Fat 9.9, SaturatedFat 2.6, Cholesterol 36.7, Sodium 77.9, Carbohydrate 33.8, Fiber 0.4, Sugar 21.1, Protein 3
EASY LEMON BREAD
You'll love this easy Lemon Bread is soft, moist and packed with lemon flavor.
Provided by Julianne Dell
Categories Bread
Time 57m
Number Of Ingredients 13
Steps:
- . Generously grease a 9-inch loaf pan and set aside. You can also line the pan with parchment paper if desired.
- in a large mixing bowl: flour, sugar, baking powder and salt. Whisk to combine.
- eggs, oil, sour cream, lemon juice, zest and extract. Beat all the ingredients together until well combined. Set aside.
- at 350°F for 40-45 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least 1 hour before slicing.
- Combined 1 cup powdered sugar with 2 tablespoons milk and whisk to combine. Add additional milk to thin it out until desired consistency. If it becomes too thin, add additional powdered sugar. Add additional lemon zest on top if desired.
Nutrition Facts : ServingSize 1 slice, Calories 242 calories, Sugar 15.8g, Sodium 141mg, Fat 13.7g, Carbohydrate 28.3g, Fiber .5g, Protein 3.5g, Cholesterol 41mg
LICKITY SPLIT LEMONADE BREAD RECIPE - (5/5)
Provided by á-24734
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Grease a 9" x 5" loaf pan. In a large bowl, beat all ingredients except the 1/3 cup lemonade concentrate with electric mixer on low speed 30 seconds; beat 3 minutes at medium speed. Pour into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Loosen bread from edges of pan. Pour 1/3 cup concentrate over bread. Cool in pan on cooling rack 15 minutes; remove from pan.
LICKETY-SPLIT CAKE
Make and share this Lickety-Split Cake recipe from Food.com.
Provided by Gay Gilmore
Categories Dessert
Time 1h5m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, cocoa, baking soda and salt in large bowl.
- Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
- Pour into greased and floured 9-inch layer pan or 8-inch square pan.
- Bake at 350 for 35-40 minutes or until tester comes out clean.
- Cool in pan; frost as desired.
Nutrition Facts : Calories 284.2, Fat 10.7, SaturatedFat 1.4, Sodium 304.4, Carbohydrate 44.5, Fiber 1.1, Sugar 25, Protein 2.9
Tips for the Best Lickety-Split Lemon Bread:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be slightly less bright.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, the bread needs to bake longer.
- Let the bread cool completely before frosting it. This will help the frosting set properly.
- If you don't have time to make the frosting, you can simply sprinkle the bread with powdered sugar.
Conclusion:
Lickety-split lemon bread is a quick and easy recipe that is perfect for any occasion. It's moist, flavorful, and has a delightful lemon flavor. The frosting is the perfect finishing touch, but the bread is also delicious without it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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