Best 2 Lickity Split Fried Rice Recipes
**Craving a quick and easy meal that's bursting with flavor? Look no further than our collection of lickity-split fried rice recipes!**
From classic Cantonese-style fried rice to innovative takes on this beloved dish, we've got something for everyone. Our recipes are all incredibly easy to follow, using simple ingredients that you probably already have on hand. And the best part? They're all ready in under 30 minutes, making them perfect for busy weeknights or lazy weekends.
In our collection, you'll find a variety of fried rice recipes to suit your taste buds. If you're a fan of classic flavors, try our Cantonese-style fried rice, made with fluffy rice, eggs, vegetables, and soy sauce. Or, if you're looking for something a little more unique, try our kimchi fried rice, which adds a spicy and tangy kick to the dish. We also have a vegetarian-friendly fried rice recipe, packed with colorful vegetables and tofu.
All of our recipes are highly customizable, so feel free to add your favorite ingredients or adjust the seasonings to your liking. And if you're looking for a little extra something, we've also included a few tips and tricks for taking your fried rice to the next level.
So, what are you waiting for? Grab your wok and let's get cooking! Our lickity-split fried rice recipes are sure to become a staple in your weekly meal rotation.
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
LICKITY SPLIT FRIED RICE
Another heirloom Cookgirl recipe circa 1973. A few years I subbed tempeh bacon and splash of hickory smoke for real bacon and it was really good! Use your favorite bacon or ham substitute.
Provided by COOKGIRl
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet or wok fry the bacon on medium heat until crispy.
- Set aside to cool and drain then cut up into little pieces. Save the bacon drippings.
- Increase heat to medium-high. Add the cooked rice to the pan and break up any lumps with a fork.
- Fry until the rice is browned, adding soy sauce and black pepper, to taste.
- Stir in the garlic and mixed vegetables. Reduce heat to medium and fry rice until the vegetables are brightly colored and heated through.
- Stir in the green onions and fry another minute.
- Remove from heat and add the crumbled bacon and chopped egg.
Tips:
- Use day-old rice: Day-old rice is less sticky and will produce better fried rice.
- Prepare your ingredients in advance: This will help you save time and ensure that everything is cooked evenly.
- Use a large skillet or wok: This will allow you to spread the rice out in a thin layer, which will help it cook evenly.
- Heat your skillet or wok over high heat: This will help create a nice sear on the rice.
- Add the rice to the skillet or wok and spread it out in a thin layer: Do not stir the rice for the first few minutes, as this will prevent it from browning.
- Stir the rice occasionally: Once the rice has browned, begin stirring it occasionally to ensure that it cooks evenly.
- Add your vegetables and protein: Once the rice is cooked, add your vegetables and protein and cook until heated through.
- Season the fried rice to taste: Add soy sauce, fish sauce, oyster sauce, or other seasonings to taste.
- Serve the fried rice immediately: Fried rice is best served hot and fresh.
Conclusion:
Lickity Split Fried Rice is a quick and easy weeknight meal that is packed with flavor. By following these tips, you can make the perfect fried rice every time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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