Best 2 Lickity Quick Lemonade Bread Recipes
Indulge in the delightful flavors of our Lickity-Quick Lemon Loaf and a refreshing Lemon Cream Cheese Loaf. These delectable treats offer a perfect balance of zesty lemon and sweet indulgence. Prepared with readily available ingredients, these loaves are a breeze to make, requiring minimal effort and time. Both recipes promise a moist and tender crumb, a burst of lemon freshness, and a delectable glaze that adds an extra layer of flavor. Whether you're a seasoned baker or just starting out, these recipes are sure to impress your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will yield two extraordinary lemon loaf creations.
Here are our top 2 tried and tested recipes!
LICKITY SPLIT LEMONADE BREAD RECIPE - (5/5)
Provided by á-24734
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Grease a 9" x 5" loaf pan. In a large bowl, beat all ingredients except the 1/3 cup lemonade concentrate with electric mixer on low speed 30 seconds; beat 3 minutes at medium speed. Pour into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Loosen bread from edges of pan. Pour 1/3 cup concentrate over bread. Cool in pan on cooling rack 15 minutes; remove from pan.
LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh lemons. The fresher the lemons, the more flavorful your lemonade bread will be.
- Zest the lemons before juicing them. This will release the essential oils from the lemons, which will give your bread a more intense flavor.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make your bread light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing will make your bread tough.
- Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Conclusion:
This lickety-quick lemonade bread is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can have a loaf of fresh, homemade bread that is sure to please everyone. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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