Best 2 Licking Good Beef Steak Recipes

Welcome to a tantalizing culinary journey where we celebrate the essence of pure beef indulgence - the Beef Steak. In this article, we present a delectable collection of beef steak recipes that will ignite your taste buds and leave you craving for more. From the classic grilled steak to innovative and mouthwatering variations, our recipes are designed to cater to every palate and cooking skill level. Get ready to embark on a flavor-packed adventure as we explore the world of beef steaks, discovering new techniques and tantalizing taste combinations. Whether you prefer a juicy and smoky grilled steak, a tender and savory pan-seared steak, or an exotic fusion steak infused with global flavors, we have something for every steak enthusiast. So, fire up your grill, heat your skillet, and let's dive into the world of beef steak recipes that will make your taste buds dance with joy!

Check out the recipes below so you can choose the best recipe for yourself!

FINGER-LICKING GOOD BEEF STEAK BAKE

Finger-licking Good Beef Steak Bake image

Make and share this Finger-licking Good Beef Steak Bake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs round steaks or 2 lbs sirloin
3 -4 tablespoons oil
4 slices lemons
3 medium sliced onions
2 -3 cloves fresh minced garlic
1/2 cup flour
1 (10 ounce) can beef broth, undiluted
1 can beer or 1 bottle beer
3 tablespoons brown sugar
1 tablespoon dried parsley or 1/4 cup chopped fresh parsley (or to taste)
2 teaspoons dried thyme
salt and pepper
8 ounces cooked noodles or 2 cups cooked rice

Steps:

Set oven to 325 degrees.
Cut steak into serving-size pieces.
Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
Remove the beef to a pan large enough in which to bake it.
Layer onions and garlic over the browned beef in a cassreole dish.
Sprinkle 1/2 cup flour over the top of onions and garlic.
In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
Serve over cooked noodles or cooked rice.

Nutrition Facts : Calories 924.3, Fat 39.4, SaturatedFat 12.5, Cholesterol 213.4, Sodium 415.3, Carbohydrate 75.4, Fiber 4.3, Sugar 14.9, Protein 59.1

LICKING GOOD BEEF STEAK

Licking Good Beef Steak image

Provided by Kitchen Crew

Categories Steaks and Chops

Number Of Ingredients 13

Ingredients

2 lb round steak
3 Tbsp oil
4 lemon slices
3 onions, sliced
2 garlic cloves, minced
1/2 c flour
1 can(s) beef bouillon
1 can(s) beer
3 Tbsp brown sugar
1 Tbsp parsley
2 tsp thyme
salt and pepper to taste
1-8 ounce of cooked broad noodle or 2 cups of cooked rice

Steps:

1. GARNISH: Green pepper slices, fresh parsley and cherry tomatoes
2. Cut steak into serving size pieces.
3. Brown on both sides in 3 tablespoons of oil to which you have added lemon slices.
4. Remove steak to pan large enough in which to bake it.
5. Layer onions and garlic over meat.
6. Sprinkle flour over top.
7. Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
8. Pour over steak and bake uncovered in 325 degree oven for 3 hours.
9. Serve over cooked broad noodles or cooked rice.
10. Garnish with green pepper slices, fresh parsley and cherry tomatoes.
11. Serves 5 - 6.

Tips:

Choose the right cut of beef: Look for cuts that are tender and flavorful, such as rib-eye, strip loin, or tenderloin. Avoid cuts that are tough and chewy, such as chuck roast or flank steak.

Season the steak properly: Season the steak generously with salt and pepper before cooking. You can also add other spices and herbs, such as garlic powder, onion powder, or paprika.

Cook the steak over high heat: This will help to create a flavorful crust on the outside of the steak while keeping the inside tender and juicy. If you are using a grill, cook the steak over direct heat for 2-3 minutes per side.

Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak. Let the steak rest for at least 5 minutes before slicing and serving.

Conclusion:

A well-cooked beef steak is a delicious and satisfying meal. By following these tips, you can cook a perfect steak every time. Just remember to choose the right cut of beef, season it properly, cook it over high heat, and let it rest before serving. You'll be surprised at how easy it is to create a restaurant-quality steak at home.