Best 2 Libbys Spicy Ribs With Barbecue Sauce Recipes
Indulge in the tantalizing flavors of Libby's Spicy Ribs with Barbecue Sauce, a dish that promises an explosion of taste in every bite. These succulent ribs are meticulously crafted with a blend of spices that create a symphony of flavors, ranging from the zesty kick of cayenne pepper to the warmth of paprika and the subtle smokiness of cumin. The rich and tangy barbecue sauce, made with a combination of ketchup, vinegar, brown sugar, and Worcestershire sauce, bastes the ribs to perfection, infusing them with a luscious glaze that caramelizes and adds an irresistible depth of flavor. Whether you're a seasoned barbecue enthusiast or a novice cook looking to impress, this recipe is sure to satisfy your cravings for a truly exceptional culinary experience.
In addition to the classic Libby's Spicy Ribs recipe, the article offers variations that cater to different preferences and dietary restrictions. For those who prefer a milder heat, there's an option to reduce the amount of cayenne pepper or omit it altogether. Those seeking a healthier alternative can opt for a low-carb version that utilizes a sugar-free barbecue sauce and bakes the ribs instead of frying them. For those with gluten sensitivities, a gluten-free version is also provided, ensuring that everyone can savor the delectable flavors of these spicy ribs.
LIBBY'S SPICY RIBS WITH BARBECUE SAUCE
Some recipes just bring a crowd together. This recipe, from Libby Corkery, of Groton, Mass, is finger liking good. It's a home cooks interpretation of barbecue.
Provided by Lynnda Cloutier
Categories Ribs
Number Of Ingredients 14
Steps:
- 1. Put ribs in heavy 1 quart pot. Add onion, salt and pickling spice. Add water to cover ribs. Cover pot and bring to a boil. Reduce heat and simmer 1 hour, occasionally stirring with a wooden spoon and checking to make sure water doesn't evaporate. Replenish water if needed.
- 2. Set oven rack in middle position. Preheat oven to 325. Coat a 9 inch by 13 inch by 2 inch ovenproof glass baking dish with vegetable spray.
- 3. In small pan, mix water, ketchup, chili sauce, brown sugar, Worcestershire sauce, celery seed, garlic powder, hot pepper flakes, mustard and Tabasco sauce if using. Bring to a boil, reduce heat and simmer 5 minutes. Put ribs in prepared dish. Pour sauce over ribs and turn ribs once in sauce to coat. Bake 1 hour or til ribs are tender and falling off the bone. Turn ribs at least twice during baking. to serve, spoon sauce on top and pass extra sauce on side. For a more spicy sauce, add more Tabasco sauce. Remove some of the cinnamon sticks from the pickling spice to reduce the cinnamon taste of the sauce. Makes 20 ribs, 6 appetizer servings.
GRILLED BABY BACK RIBS WITH SPICY BARBECUE SAUCE
Enjoy these grilled pork loin back ribs brushed with spicy barbecue sauce - a wonderful dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
- Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
- Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
- Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.
Nutrition Facts : Calories 550, Carbohydrate 17 g, Cholesterol 150 mg, Fiber 0 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 16 g, TransFat 0 g
Tips:
- For the best flavor, choose meaty pork ribs. Country-style ribs or baby back ribs are both good options.
- To make sure the ribs are cooked through, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check for doneness by inserting a fork into the meat. If the fork goes in easily, the ribs are cooked.
- Let the ribs rest for a few minutes before serving to allow the juices to redistribute.
- Serve the ribs with your favorite barbecue sauce and sides, such as coleslaw, potato salad, or baked beans.
Conclusion:
Libby's Spicy Ribs with Barbecue Sauce is an easy and delicious recipe that is perfect for any occasion. The ribs are cooked in a flavorful sauce made with ketchup, brown sugar, vinegar, and spices. They are then grilled until tender and fall-off-the-bone. Serve the ribs with your favorite barbecue sauce and sides for a meal that everyone will enjoy.
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