Indulge in the delectable world of Libby's So Easy Sugar Cookies, where simplicity meets irresistible taste. These cookies are not just another sweet treat; they are a testament to the extraordinary culinary experience that awaits you. With just a few pantry staples and minimal effort, you can create these delightful morsels that will tantalize your taste buds and leave you craving more.
The classic Sugar Cookies recipe is a timeless treasure, featuring a crisp exterior and a soft, chewy interior that melts in your mouth. But if you're looking for something a bit more indulgent, try the Frosted Sugar Cookies, where a sweet and creamy frosting elevates the cookies to a whole new level of deliciousness. And for those who prefer a touch of sophistication, the Lemon Sugar Cookies infuse a burst of citrusy freshness into the classic recipe, creating a symphony of flavors that will transport you to a summery paradise.
No matter your preference, Libby's So Easy Sugar Cookies promise an unforgettable treat that will satisfy your sweet cravings and leave you with a lingering sense of contentment. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will make your taste buds dance with joy.
SUGAR COOKIES
Delicious sugar cookies, especially if you use the vanilla and almond extracts together. Perfect for roll-and-cut Christmas cookies. Can also be formed into logs for slice-and-bake cookies. Thanks to PetitFour for the original recipe! Prep time includes chilling time.
Provided by Tracy K
Categories Dessert
Time 1h30m
Yield 4 dozen cookies
Number Of Ingredients 7
Steps:
- Mix dry ingredients in separate bowl.
- Using stand mixer or hand mixer, beat butter and sugar until fluffy.
- Beat in eggs one at a time, scraping down bowl each time, then vanilla and/or almond extract.
- Add flour mixture gradually and mix at low speed until comes together.
- Turn out onto flat surface.
- Knead a couple of times just until smooth.
- Pat into a flat disk, wrap in plastic and chill until firm enough to roll, about one hour.
- Roll and cut as desired.
- Bake at 350 about 8-10 minutes on parchment-lined sheets.
Nutrition Facts : Calories 1266.2, Fat 49.6, SaturatedFat 30.1, Cholesterol 215, Sodium 426.8, Carbohydrate 190.3, Fiber 3.2, Sugar 100.7, Protein 15.7
EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
Tips:
- For the best results, use unsalted butter at room temperature. This will help the cookies to be light and fluffy.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make the cookies even more festive, try adding some sprinkles or chopped nuts to the dough before baking.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies to keep their shape and not spread too much.
- Bake the cookies at 375 degrees Fahrenheit for 8-10 minutes, or until the edges are just starting to brown.
Conclusion:
Libby's So Easy Sugar Cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are baking them for a holiday party or just for a special treat, these cookies are sure to be a hit.
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