Best 2 Libbys Pumpkin Bread Recipes

Pumpkin bread is a classic fall treat that is easy to make and always a crowd-pleaser. This versatile bread can be made with a variety of spices, nuts, and fruits, making it a great way to use up seasonal ingredients. Whether you're looking for a simple recipe for everyday snacking or a special loaf to serve at a holiday gathering, you're sure to find the perfect pumpkin bread recipe here. This collection includes recipes for traditional pumpkin bread, as well as variations such as chocolate chip pumpkin bread, cream cheese swirl pumpkin bread, and even a gluten-free pumpkin bread. With so many delicious options to choose from, you'll be sure to find a pumpkin bread recipe that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN BREAD

Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

LIBBY'S PUMPKIN CRANBERRY BREAD

Libby's Pumpkin Cranberry Bread image

Make and share this Libby's Pumpkin Cranberry Bread recipe from Food.com.

Provided by justtakealook82

Categories Quick Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can Libby's canned pumpkin
4 eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup fresh cranberries

Steps:

Preheat oven to 350°F
Grease and flour two 9 x 5 inch loaf pans.
Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Fold in cranberries.
Spoon batter into prepared loaf pans.
Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Tips:

Use fresh pumpkin puree. Canned pumpkin puree can be used, but fresh pumpkin puree will give your bread a more intense pumpkin flavor.
Don't overmix the batter. Overmixing the batter will make your bread tough.
Let the bread cool completely before frosting it. This will help the frosting to set properly.
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Conclusion:

Libby's pumpkin bread is a classic fall treat that is easy to make and delicious to eat. With its moist texture, sweet pumpkin flavor, and creamy cream cheese frosting, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and festive way to celebrate the fall season, give Libby's pumpkin bread a try.