Best 4 Libbys Old Fashioned Pumpkin Cookies Recipes
Indulge in the timeless charm of Libby's Old Fashioned Pumpkin Cookies, a delightful treat that captures the essence of fall's harvest. These cookies, with their soft and chewy texture and warm, inviting spices, have been a beloved classic for generations. Libby's, known for their high-quality pumpkin puree, presents a collection of irresistible recipes that transform this humble ingredient into culinary masterpieces. From the traditional Libby's Old Fashioned Pumpkin Cookies, redolent with cinnamon, nutmeg, and ginger, to the decadent Pumpkin Chocolate Chip Cookies, studded with rich chocolate chips, each recipe promises a unique taste experience. Embrace the nostalgia and create unforgettable moments with Libby's Old Fashioned Pumpkin Cookies, a true testament to the enduring magic of home baking.
Check out the recipes below so you can choose the best recipe for yourself!
LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
OLD FASHIONED SOFT PUMPKIN COOKIES
Enjoy these cookies on a cool Fall night, while sipping hot tea by the fireplace. Or, if you're like me, you can eat these cookies while dying of heat stroke in the dead of 'winter' in Florida !
Provided by TGirl
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl.
- In a large bowl, cream butter and sugar.
- Add pumpkin, egg, and vanilla; beat until light and creamy.
- Mix in dry ingredients until well blended.
- Drop rounded spoonfuls of dough onto greased cookie sheet.
- Smooth tops of cookies.
- Bake in preheated 350°F degree oven for 15-20 minutes.
- Meanwhile, combine glaze ingredients, stirring until smooth and set aside.
- Cool baked cookies on wire rack.
- Drizzle glaze over top.
- For variations, stir any one of the following ingredients into batter: 1 cup raisins, chopped nuts, or rolled oats and/or 1/2 cup crushed pineapple, drained.
HOME
Steps:
- Preheat oven to 350° F. Grease baking sheets.
- Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
- Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Combine sifted powdered sugar, milk, 1 tablespoon butter and remaining 1 teaspoon vanilla extract in small bowl until smooth. Drizzle over cookies.
COOKIES - LIBBY'S GREAT PUMPKIN COOKIES RECIPE
Provided by juliekutil
Number Of Ingredients 14
Steps:
- Mix flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, sugar and brown sugar in large bowl until light and fluffy. Add pumpkin, eggs and extract: mix well. Gradually add flour mixture: mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto greased baking sheet; spread into 3-inch circle. Repeat with remaining dough. Bake in preheated 350 degree oven for 14 to 16 minutes or until firm and lightly browned. Cool on baking sheets for 2 minutes: remove to wire racks to cool completely. Decorate with icing as desired. Makes 40 large cookies.
Tips:
- For the best flavor, use fresh pumpkin puree. You can make your own by roasting and pureeing a sugar pumpkin, or you can use canned pumpkin puree.
- Don't overmix the dough. Overmixing will make the cookies tough.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ginger, nutmeg, and cloves.
- Be careful not to overbake the cookies. They should be set around the edges but still soft in the center.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Libby's Old Fashioned Pumpkin Cookies are a delicious and easy-to-make fall treat. With their soft and chewy texture, warm pumpkin flavor, and sweet cream cheese frosting, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a festive and flavorful cookie to enjoy, give these pumpkin cookies a try!
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