Best 3 Libbys Great Pumpkin Cookies Recipes
Indulge in the delightful flavors of fall with Libby's Great Pumpkin Cookies, a classic treat that combines the warmth of pumpkin spice with the comforting taste of homemade cookies. These soft and chewy cookies are packed with pumpkin puree, a secret ingredient that adds a moist texture and a subtle sweetness. The addition of Libby's Pumpkin Pie Filling enhances the pumpkin flavor, creating a burst of autumnal goodness in every bite. Whether you're a fan of traditional pumpkin cookies or looking for a unique twist on a classic, Libby's Great Pumpkin Cookies are sure to satisfy your cravings.
This article also includes a collection of other pumpkin-licious recipes that are perfect for the fall season. From the Pumpkin Chocolate Chip Cookies that offer a perfect balance of pumpkin and chocolate to the Pumpkin Streusel Muffins that are topped with a mouthwatering streusel crumb topping, these recipes are sure to impress your family and friends. And for those who prefer a savory pumpkin dish, the Pumpkin Chili with Cornbread Muffins offers a hearty and comforting meal that's perfect for a chilly autumn evening.
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Steps:
- Preheat oven to 350° F. Grease baking sheets.
- Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop ¼ cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Repeat with remaining dough.
- Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with icings, morsels, candies, raisins and/or nuts.
LIBBY'S GREAT PUMPKIN COOKIES
Steps:
- 1) Preheat oven to 350 degrees. Combine flour, oats, soda, cinnamon and salt; set aside. Cream margarine, gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. 2) Drop by teaspoon full on a lightly greased cookie sheet and bake for approximately 15 minutes, or until cookies are firm and lightly browned. Remove from pan and cool.
COOKIES - LIBBY'S GREAT PUMPKIN COOKIES RECIPE
Provided by juliekutil
Number Of Ingredients 14
Steps:
- Mix flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, sugar and brown sugar in large bowl until light and fluffy. Add pumpkin, eggs and extract: mix well. Gradually add flour mixture: mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto greased baking sheet; spread into 3-inch circle. Repeat with remaining dough. Bake in preheated 350 degree oven for 14 to 16 minutes or until firm and lightly browned. Cool on baking sheets for 2 minutes: remove to wire racks to cool completely. Decorate with icing as desired. Makes 40 large cookies.
Tips for Making Libby's Great Pumpkin Cookies:
- Use fresh pumpkin purée. Fresh pumpkin purée will give your cookies the best flavor. To make your own purée, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the dough. Overmixing the dough will make your cookies tough. Mix the ingredients just until they are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit (175 degrees Celsius) for 10-12 minutes, or until they are just set.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Libby's Great Pumpkin Cookies are a delicious and festive treat that is perfect for fall. With their moist, pumpkiny flavor and decadent cream cheese frosting, these cookies are sure to be a hit with everyone. So next time you're looking for a sweet and satisfying treat, give Libby's Great Pumpkin Cookies a try.
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