Best 5 Libbys Famous Pumpkin Pie Recipes
Indulge in the classic flavors of fall with Libby's Famous Pumpkin Pie, a beloved dessert that captures the essence of the season. This iconic pie boasts a velvety smooth pumpkin filling enveloped in a flaky, golden crust. Experience the perfect balance of sweet and savory as you savor each bite. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success, ensuring a stunning centerpiece for your Thanksgiving table or a cozy treat to warm your heart on a chilly autumn evening.
In addition to the classic pumpkin pie, this article offers a variety of enticing variations to suit every taste. Discover the rich, decadent Chocolate Pumpkin Pie, where the flavors of pumpkin and chocolate intertwine in a harmonious blend. For a touch of tangy zest, try the Pumpkin Pie with a Twist, featuring a luscious filling infused with orange zest and a hint of cinnamon. If you prefer a gluten-free option, the Gluten-Free Pumpkin Pie provides an equally delightful experience, showcasing a crispy almond flour crust and a creamy pumpkin filling. And for those who crave a unique twist, the Pumpkin Pie with Gingersnap Crust offers a delightful combination of textures and flavors, with a crisp gingersnap crust and a velvety pumpkin filling.
LIBBY'S FAMOUS PUMPKIN PIE
This recipe for Libby's famous pumpkin pie is courtesy of Libby's.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch deep-dish glass pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Prick bottom of dough all over with a fork; set aside.
- In a small bowl, mix together, sugar, cinnamon, salt, ginger, and cloves. Beat eggs together in a large bowl. Add sugar mixture and pumpkin; stir to combine. Stir in evaporated milk until well combined.
- Pour mixture into pie shell and bake for 15 minutes. Reduce temperature to 350 degrees; bake until filling is set, 20 to 30 minutes. Transfer to a wire rack and let cool 2 hours. Serve with whipped cream, if desired, or transfer to a refrigerator until ready to serve.
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Steps:
- Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
LIBBY'S FAMOUS PUMPKIN PIE
Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.
Provided by flume027
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
- Preheat oven to 425 degrees Fahrenheit.
- Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour mixture into pie shell.
- Bake at 425 degrees Fahrenheit for 15 minutes.
- Reduce temperature to 350 degrees Fahrenheit.
- Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- Top with whipped cream before serving for best results!
- Do not overcook; overcooking leads to pie cracking in the middle.
- Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!
LIBBY'S FAMOUS PUMPKIN PIE
Not my recipe. Just want it saved in the same place as my other recipes. From Libby's Pure Pumpkin and Nestle Toll House.
Provided by CG_8908
Categories Pie
Time 55m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Combine sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin, sugar, and spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees and bake for 45-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Do not freeze.
Nutrition Facts : Calories 260.6, Fat 10, SaturatedFat 4.2, Cholesterol 58.8, Sodium 299, Carbohydrate 37.8, Fiber 1.1, Sugar 20.3, Protein 6.3
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin and then blending it until smooth.
- Be sure to drain the pumpkin puree well before using it in the pie. This will help prevent the pie from being too watery.
- Add a little bit of pumpkin pie spice to the filling for extra flavor. You can also add other spices, such as cinnamon, nutmeg, or ginger, to taste.
- Use a store-bought pie crust or make your own. If you are making your own pie crust, be sure to chill it for at least 30 minutes before baking.
- Bake the pie until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to meld.
Conclusion:
Libby's Famous Pumpkin Pie is a classic fall dessert that is perfect for Thanksgiving, Christmas, or any other special occasion. With its creamy, flavorful filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and festive dessert, be sure to give Libby's Famous Pumpkin Pie a try.
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