Best 3 Libbys Easy Chicken And Corn Soup Recipes
Craving a comforting and flavorful soup that's easy to make? Look no further than Libby's Easy Chicken and Corn Soup. This classic soup is a delightful blend of tender chicken, sweet corn, and a creamy broth. It's a perfect meal for busy weeknights or a cozy weekend lunch.
This versatile recipe offers three variations to suit your taste preferences. The original version features a creamy and flavorful broth made with chicken broth, milk, and a touch of cornstarch. For a richer and more decadent soup, try the cheesy version, which adds a gooey layer of melted cheese. And for those who prefer a healthier option, the light version uses skim milk and reduced-fat cheese to create a lighter, yet still satisfying soup.
Each variation of Libby's Easy Chicken and Corn Soup is incredibly easy to prepare. Simply cook the chicken and vegetables in a large pot, add the broth and milk, and simmer until the vegetables are tender. For the cheesy version, stir in the cheese until melted and smooth. And for the light version, use skim milk and reduced-fat cheese, and omit the butter.
Garnish your soup with fresh parsley or chives for a pop of color and flavor. Serve it hot with a side of crusty bread or crackers for a complete and satisfying meal. Enjoy Libby's Easy Chicken and Corn Soup for a quick and delicious homemade soup that the whole family will love.
AMISH CHICKEN CORN SOUP
Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals-one reason why soups are my favorite thing to make. -Beverly Hoffman, Sandy Lake, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 12 servings (about 4 quarts).
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 201 calories, Fat 6g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 697mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
CHICKEN CORN SOUP WITH RIVELS
Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it. -Elissa Armbruster, Medford, New Jersey
Provided by Taste of Home
Time 25m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Bring to a boil., Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through.
Nutrition Facts : Calories 191 calories, Fat 4g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 482mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
AVOCADO SOUP WITH CHICKEN AND LIME
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange tortilla strips on a baking sheet.
- Bake in the preheated oven until lightly browned, 3 to 5 minutes.
- Heat oil in a large saucepan over medium heat. Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is no longer pink, about 10 minutes. Stir in avocado and cilantro and heat through, 3 to 5 minutes. Adjust seasonings to taste.
- Ladle soup into bowls and sprinkle with tortilla strips to serve.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 24.9 g, Cholesterol 37.3 mg, Fat 15.3 g, Fiber 6.5 g, Protein 16.5 g, SaturatedFat 2.3 g, Sodium 1047.6 mg, Sugar 4.3 g
Tips:
- For a creamier soup, use half-and-half or heavy cream instead of milk.
- Add a cup of frozen or fresh corn kernels for a pop of sweetness and texture.
- To make the soup more hearty, add a cup of cooked rice or pasta.
- For a spicy kick, add a teaspoon of chili powder or cayenne pepper.
- Garnish the soup with a sprinkle of fresh parsley or chives before serving.
Conclusion:
Libby's Easy Chicken and Corn Soup is a quick and easy recipe that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The soup is creamy, flavorful, and filling. With a few simple tips, you can easily customize the soup to your liking. So next time you are looking for a quick and easy meal, give Libby's Easy Chicken and Corn Soup a try!
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