Best 2 Lexington Style Bbq Sauce Recipes
In the realm of barbecue sauces, Lexington style stands out as a unique and delectable creation, capturing the essence of North Carolina's rich culinary heritage. This tangy, sweet, and smoky sauce is not just a mere condiment; it's an experience that elevates any grilled or smoked meat to a symphony of flavors. Dive into the diverse world of Lexington style barbecue sauce with our collection of carefully curated recipes, each offering a distinct twist on this classic sauce. From the traditional tomato-based sauce to the bold and spicy variations, these recipes will ignite your taste buds and leave you craving for more. Discover the secrets behind the perfect balance of vinegar, sugar, and spices, and explore the versatility of this sauce as it enhances everything from pulled pork to chicken and ribs. Get ready to embark on a culinary journey that will transform your backyard cookouts and family gatherings into memorable feasts.
Let's cook with our recipes!
LARRY'S LEXINGTON NC STYLE BBQ SAUCE & DIP
My wife and I live in Lexington, NC home of the famous BBQ Festival.This is a classic Lexington BBQ sauce & dip. Two friends of mine named John & Larry cooked a lot of BBQ chicken and ribs for friends and social events. It was a hobby for them and I had the privilege of watching these master grillers cook. They shared their BBQ...
Provided by Sam & Kaye Allen
Categories Dips
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together in a 3 gallon stock pot. Bring to a boil. Reduce heat and simmer for 1 hour.
- 2. This recipe is for cooking 50 chicken halves at one time. You can reduce the recipe to fit the size crowd you are feeding.
LEXINGTON-STYLE BBQ SAUCE
note; 1.The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. 2.This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by Mitakola
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
- Chef's note:.
- This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce. If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar. Taste and adjust the salt if necessary.
Nutrition Facts : Calories 188.3, Fat 0.5, SaturatedFat 0.1, Sodium 2787.2, Carbohydrate 40.8, Fiber 1.4, Sugar 36, Protein 1.2
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
- Add a teaspoon of smoked paprika for a smoky flavor.
- If you like a sweeter sauce, add an extra tablespoon of honey or maple syrup.
- For a thicker sauce, simmer for longer or add a cornstarch slurry.
- Use a variety of mustards to create a complex flavor profile.
- Experiment with different types of vinegar to find the flavor you like best.
- Let the sauce rest for at least 30 minutes before using to allow the flavors to meld.
Conclusion:
Lexington-style BBQ sauce is a versatile and flavorful sauce that can be used on chicken, pork, beef, or vegetables. It is a great way to add a smoky, tangy flavor to your favorite dishes. With its sweet, tangy, and smoky flavor, Lexington-style BBQ sauce is a delicious addition to any backyard barbecue. Whether you are a BBQ enthusiast or just looking for a new sauce to try, Lexington-style BBQ sauce is a great option.
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