Best 5 Lexington North Carolina Style Barbecue Sauce Recipes
In the heart of North Carolina, nestled amidst rolling hills and picturesque landscapes, lies the culinary gem of Lexington-style barbecue sauce. This distinctive sauce, with its smoky, tangy, and slightly sweet flavor profile, has captivated barbecue enthusiasts for generations. Originating from the small town of Lexington, this sauce has become a beloved staple in the state's barbecue tradition. Join us on a culinary journey as we explore the unique flavors and techniques that make Lexington-style barbecue sauce a true North Carolina treasure. Our comprehensive guide features three delectable recipes that showcase the versatility of this exceptional sauce. Discover the classic Lexington-style barbecue sauce, a perfect balance of vinegar, tomato, and spices. Experiment with our Sweet Lexington-style barbecue sauce, a delightful blend of brown sugar and molasses that adds a touch of sweetness. And for those who crave a spicy kick, our Hot Lexington-style barbecue sauce, infused with cayenne pepper, delivers a fiery intensity that will tantalize your taste buds. Whether you prefer pulled pork, chicken, or ribs, these sauces will elevate your barbecue experience to new heights.
Here are our top 5 tried and tested recipes!
NORTH CAROLINA-STYLE BBQ SAUCE
Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LEXINGTON NORTH CAROLINA STYLE BARBECUE SAUCE
I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
Provided by Amy H.
Categories Other Snacks
Time 5m
Number Of Ingredients 8
Steps:
- 1. Pour all ingredients into a quart size glass jar and shake together to combine flavors. Store in the refrigerator for a minimum of overnight before serving and up to two weeks.
LEXINGTON, NORTH CAROLINA BBQ SAUCE
Make and share this Lexington, North Carolina BBQ Sauce recipe from Food.com.
Provided by Belgophile
Categories Sauces
Time 5m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- Whisk together all ingredients until sugar and salt are dissolved.
- Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
- Makes about 2 cups.
AMERICAN KITCHEN CLASSIC LEXINGTON STYLE BBQ SAUCE
This classic recipe showcases the Western North Carolina style of BBQ sauces. Lexington, North Carolina is the epicenter for this style of BBQ while in the center of the state, the "Carolina Gold" sauce, a yellow mustard based BBQ sauce, reigns supreme and on the coast, a thin vinegar sauce is the regional specialty. This recipe makes enough sauce to feed 12 people and cans (preserves) very well.
Provided by Member 610488
Categories Sauces
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a stainless steel saucepan over medium heat. Bring the mixture to a boil, reduce the heat and simmer for 30 minutes. Remove from the heat and let cool before using.
- If not using immediately, pour it into a bowl or jar. Cover and refrigerate until needed.
Nutrition Facts : Calories 201.1, Fat 3.8, SaturatedFat 0.6, Sodium 2076, Carbohydrate 37.6, Fiber 5.2, Sugar 25.2, Protein 4.1
LEXINGTON-STYLE BBQ SAUCE
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I prefer this sauce not only because I grew up with it-I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by Elizabeth Karmel
Categories Sauce No-Cook Backyard BBQ Vinegar Summer Tailgating
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
Tips:
- For a smoky flavor, roast the tomatoes, peppers, and onions directly over a charcoal grill before blending.
- If you don't have time to roast the vegetables, you can use canned tomato sauce, diced tomatoes, and chopped bell peppers.
- Add a tablespoon of brown sugar or molasses for a sweeter sauce.
- If you like a spicy sauce, add a teaspoon of cayenne pepper or chili powder.
- Serve the sauce with grilled or smoked meats, chicken, or fish.
Conclusion:
This Lexington-style barbecue sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it smoky, sweet, or spicy, this sauce is sure to please everyone at your next barbecue.
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