Best 6 Lexington North Carolina Bbq Sauce Recipes
**Lexington-Style North Carolina BBQ Sauce: A Tangy, Sweet, and Spicy Symphony of Flavors**
In the heart of North Carolina, where barbecue reigns supreme, the city of Lexington proudly holds its own as a culinary haven for BBQ enthusiasts. Lexington-style BBQ sauce, a key player in this gastronomic symphony, tantalizes taste buds with its unique blend of tangy vinegar, sweet brown sugar, and a hint of spicy heat. Join us on a culinary journey as we explore the delectable Lexington-style BBQ sauce, offering a diverse range of recipes that cater to every palate. From the classic vinegar-based sauce to variations infused with ketchup, mustard, or even a touch of molasses, these recipes promise an explosion of flavors that will elevate your BBQ experience. Whether you're a seasoned pitmaster or a home cook seeking smoky goodness, let Lexington-style BBQ sauce guide you towards barbecue bliss.
HOMEMADE CAROLINA BBQ SAUCE RECIPE
Steps:
- Combine all ingredients in a medium sized sauce pan. Whisk well to combine.
- Place the pan over medium heat and bring to a rapid simmer. Reduce heat to maintain a gentle simmer. Cook, whisking occasionally, until the sauce is glossy and thickened, about 15-18 minutes.
- Remove from heat. Taste and adjust for seasoning with salt and pepper.
- Allow to cool to room temperature before using. Or, allow to cool to room temperature, transfer to an airtight container and store in the refrigerator for up to 2 weeks. Enjoy with pork, chicken, ribs, on sandwiches - whatever!
Nutrition Facts : Calories 81 kcal, Carbohydrate 18 g, Sodium 743 mg, Sugar 15 g, ServingSize 1 serving
LEXINGTON NORTH CAROLINA STYLE BARBECUE SAUCE
I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
Provided by Amy H.
Categories Other Snacks
Time 5m
Number Of Ingredients 8
Steps:
- 1. Pour all ingredients into a quart size glass jar and shake together to combine flavors. Store in the refrigerator for a minimum of overnight before serving and up to two weeks.
NORTH CAROLINA-STYLE BBQ SAUCE
Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LEXINGTON-STYLE BBQ SAUCE
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I prefer this sauce not only because I grew up with it-I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by Elizabeth Karmel
Categories Sauce No-Cook Backyard BBQ Vinegar Summer Tailgating
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
LEXINGTON, NORTH CAROLINA BBQ SAUCE
Make and share this Lexington, North Carolina BBQ Sauce recipe from Food.com.
Provided by Belgophile
Categories Sauces
Time 5m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- Whisk together all ingredients until sugar and salt are dissolved.
- Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
- Makes about 2 cups.
EASTERN NORTH CAROLINA BBQ SAUCE
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
Provided by RODEO3829
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 32
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 4.1 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Sodium 76 mg, Sugar 0.5 g
Tips:
- Choose the right vinegar: Apple cider vinegar gives a sweet and tangy flavor, while white vinegar has a more acidic taste. You can also use a combination of the two for a balanced flavor.
- Use brown sugar: Brown sugar adds a rich, molasses-like flavor to the sauce. If you don't have brown sugar, you can use white sugar, but it will have a less complex flavor.
- Add some heat: If you like your sauce spicy, add some cayenne pepper or red pepper flakes. You can also use a hot pepper sauce, but be careful not to add too much, or the sauce will be overpowering.
- Let the sauce simmer: Simmering the sauce for at least 30 minutes allows the flavors to meld and develop. Don't boil the sauce, or it will lose its flavor.
- Taste the sauce and adjust the seasonings: Once the sauce has simmered, taste it and adjust the seasonings to your liking. Add more vinegar, sugar, or heat as needed.
Conclusion:
Lexington-style barbecue sauce is a delicious and versatile sauce that can be used on pork, chicken, or beef. It's also great as a dipping sauce for fries or onion rings. This recipe is a great starting point, but you can adjust the ingredients to suit your own taste. So experiment and have fun with it!
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