Best 4 Lexington Bbq Sauce Recipes
**Lexington BBQ Sauce: A Unique and Flavorful North Carolina Tradition**
In the heart of North Carolina, where barbecue reigns supreme, Lexington-style barbecue sauce stands out as a true culinary gem. This vinegar-based sauce, with its distinctive red color and bold, tangy flavor, has captivated barbecue enthusiasts for generations. Originating in the city of Lexington, this sauce has become a beloved staple at backyard gatherings, local restaurants, and barbecue competitions across the state.
The Lexington BBQ Sauce recipe is a closely guarded secret, passed down through generations of pitmasters. However, the basic ingredients remain consistent: a blend of vinegar, tomato sauce, sugar, spices, and a touch of heat. The vinegar provides a sharp, tangy base, while the tomato sauce adds a rich, savory depth of flavor. Sugar balances the acidity of the vinegar, and spices like cayenne pepper and black pepper add a subtle heat. The result is a sauce that is both complex and approachable, with a perfect balance of sweet, tangy, and spicy notes.
This article presents a collection of Lexington BBQ Sauce recipes that capture the essence of this beloved North Carolina tradition. From a classic, no-frills version to variations that incorporate unique ingredients and flavors, there's a recipe here for every barbecue lover. Whether you're a seasoned pitmaster or a home cook looking to add some excitement to your next backyard gathering, these Lexington BBQ Sauce recipes will elevate your barbecue experience to new heights.
LEXINGTON, NORTH CAROLINA BBQ SAUCE
Make and share this Lexington, North Carolina BBQ Sauce recipe from Food.com.
Provided by Belgophile
Categories Sauces
Time 5m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- Whisk together all ingredients until sugar and salt are dissolved.
- Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
- Makes about 2 cups.
LARRY'S LEXINGTON NC STYLE BBQ SAUCE & DIP
My wife and I live in Lexington, NC home of the famous BBQ Festival.This is a classic Lexington BBQ sauce & dip. Two friends of mine named John & Larry cooked a lot of BBQ chicken and ribs for friends and social events. It was a hobby for them and I had the privilege of watching these master grillers cook. They shared their BBQ...
Provided by Sam & Kaye Allen
Categories Dips
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together in a 3 gallon stock pot. Bring to a boil. Reduce heat and simmer for 1 hour.
- 2. This recipe is for cooking 50 chicken halves at one time. You can reduce the recipe to fit the size crowd you are feeding.
LEXINGTON-STYLE BBQ SAUCE
note; 1.The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. 2.This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by Mitakola
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
- Chef's note:.
- This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce. If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar. Taste and adjust the salt if necessary.
Nutrition Facts : Calories 188.3, Fat 0.5, SaturatedFat 0.1, Sodium 2787.2, Carbohydrate 40.8, Fiber 1.4, Sugar 36, Protein 1.2
LEXINGTON BBQ SAUCE
Categories Condiment/Spread Pepper No-Cook
Number Of Ingredients 8
Steps:
- Mix together and refrigerate 48 hours before serving. Will last up to 60 days refrigerated.
Tips:
- To make the perfect Lexington-style barbecue sauce, use high-quality ingredients. This means using fresh vegetables, herbs, and spices, as well as a good quality ketchup and vinegar.
- Don't be afraid to experiment with different ingredients and proportions to create a sauce that suits your own taste. For example, you could add a bit of heat with some cayenne pepper, or a bit of sweetness with some brown sugar.
- Let the sauce simmer for a long time to allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Use the sauce on your favorite grilled or smoked meats, such as chicken, pork, or ribs. You can also use it as a dipping sauce for vegetables or as a marinade.
Conclusion:
Lexington-style barbecue sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. So next time you're firing up the grill, give Lexington-style barbecue sauce a try. You won't be disappointed.
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