Best 7 Lettuce With French Dressing Recipes
**Lettuce with French Dressing: A Simple Yet Refreshing Salad Delight**
Lettuce with French dressing, a classic salad combination, offers a delightful balance of crisp greens, tangy dressing, and a medley of flavors. This timeless dish is a staple in many cuisines, enjoyed for its simplicity, versatility, and refreshing taste. With endless variations and creative additions, lettuce with French dressing caters to diverse preferences and dietary needs. From the classic combination of romaine lettuce, cherry tomatoes, and croutons to the more elaborate versions featuring grilled chicken, roasted vegetables, or crumbled cheese, this salad offers a canvas for culinary exploration. Whether served as a light lunch, a vibrant side dish, or a healthy appetizer, lettuce with French dressing promises a satisfying and flavorful experience.
**Recipes Included:**
* **Classic Lettuce with French Dressing:** A timeless recipe that showcases the essential elements of this classic salad: crisp lettuce, tangy French dressing, and a sprinkle of croutons.
* **Mediterranean-Inspired Lettuce Salad:** This variation incorporates Mediterranean flavors with the addition of feta cheese, olives, and sun-dried tomatoes, creating a vibrant and flavorful salad.
* **Grilled Chicken and Lettuce Salad:** A hearty and protein-packed salad featuring grilled chicken breast, bacon, and a tangy French dressing, perfect for a satisfying meal.
* **Roasted Vegetable and Lettuce Salad:** A colorful and healthy salad that combines roasted vegetables, such as bell peppers, zucchini, and broccoli, with lettuce and a light French dressing.
* **Quinoa and Lettuce Salad:** A nutritious and gluten-free option that includes quinoa, fresh herbs, and a zesty French dressing, offering a wholesome and flavorful meal.
These diverse recipes cater to various dietary preferences, ensuring that everyone can enjoy the refreshing goodness of lettuce with French dressing.
ICEBERG LETTUCE CHOPPED SALAD WITH "FRENCH" DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine lettuce and chopped veggies in salad bowl.
- Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
LETTUCE SALAD WITH SPECIAL FRENCH DRESSING
Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing.
Provided by littleturtle
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.
- Store refrigerated, but allow dressing to come to room temperature before serving.
- In a large, wide bowl, mix together salad greens, mushrooms, and green peppers.
- Stir dressing well before using, and spoon over salads.
Nutrition Facts : Calories 281.6, Fat 27.6, SaturatedFat 3.6, Sodium 378.1, Carbohydrate 8.8, Fiber 1.8, Sugar 6.2, Protein 1.5
13 CLASSIC FRENCH SALADS YOU'LL ADORE
Try these French salad recipes for a true taste of France! From Nicoise to the famous bistro salad, you'll want to make these again and again.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a French salad in 30 minutes or less!
Nutrition Facts :
TACO SALAD I
Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.
Provided by Denise Williamson
Categories Salad Taco Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
- Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g
HOMEMADE " FRENCH" DRESSING (RACHAEL RAY)
Ok -- since I'm always harping on you to buy that bag of salad, I thought I'd take you back to the basics with a garden salad. Now I know you're probably saying, "I don't need a recipe to tell me how to hack up a head of lettuce." You're right; you don't! But you just HAVE to try out that hacked up iceberg with a dressing you make from scratch. It's so much better than the bottled stuff and healthier too because you know EXACTLY what's in it! So today instead of a bag of salad, hack a leafy head. Trust me--tearing it apart is GREAT therapy after a hard day's work. Throw in some sliced cucumbers and radishes, and chopped scallions. Add some shredded carrots for color. Then stir up the dressing. This is VERY tasty! The only note I'll add is something Mom taught me years ago -- never ever ever cut lettuce with a metal utensil. It will make the leaves turn brown very quickly. Always chop lettuce with a plastic or plastic-like utensil or tear it up by hand.
Provided by Adrienne in Reister
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine lettuce and chopped veggies in salad bowl. (Use whatever "salad greens" you prefer.).
- Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined.
- Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
Nutrition Facts : Calories 1401.9, Fat 108.4, SaturatedFat 15, Sodium 1565.6, Carbohydrate 114.7, Fiber 0.9, Sugar 105.2, Protein 3.1
DRESSING FOR GARDEN LETTUCE
Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.
Provided by cooks4forty
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 5
Number Of Ingredients 5
Steps:
- Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.
Nutrition Facts : Calories 54.7 calories, Carbohydrate 6.7 g, Cholesterol 8.1 mg, Fat 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 262.8 mg, Sugar 6.6 g
Tips:
- Use fresh, crisp lettuce for the best flavor.
- Wash the lettuce thoroughly before using it.
- Dry the lettuce thoroughly before adding it to the salad.
- Use a variety of lettuces for a more flavorful salad.
- Add other vegetables, such as tomatoes, cucumbers, and carrots, to the salad for a more nutritious meal.
- Use a light hand with the French dressing, as it can be overpowering.
- Serve the salad immediately after making it, as the dressing can wilt the lettuce if it sits for too long.
Conclusion:
Lettuce with French dressing is a classic salad that is both delicious and easy to make. It is a perfect side dish for any meal, or it can be served as a light lunch or dinner. With its simple ingredients and flavorful dressing, this salad is sure to please everyone at the table. So next time you're looking for a quick and easy salad recipe, give this one a try.
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