Best 5 Lettuce With Buttermilk Dressing Recipes
Indulge in a refreshing and healthy culinary experience with our lettuce salad, expertly paired with a tangy and creamy buttermilk dressing. This delightful dish is a symphony of flavors and textures, featuring crisp lettuce leaves, juicy tomatoes, crunchy cucumbers, and the perfect balance of sweet and savory. The buttermilk dressing, with its distinct tanginess, adds a layer of richness and complexity that elevates the salad to a whole new level. Discover the simplicity and versatility of this classic combination, as we guide you through the step-by-step process of creating this delectable dish.
Here are our top 5 tried and tested recipes!
LETTUCE WITH BUTTERMILK DRESSING FOR 2
Just five ingredients are all you'll need for this simple, yet tasty salad with a sweet homemade dressing. Jean Morgan of Roscoe, Illinois shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the buttermilk, sugar, mayonnaise and vinegar until blended. Serve over lettuce.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SUMMER LETTUCE SALAD WITH BUTTERMILK DRESSING
Steps:
- Divide the lettuce onto 4 chilled luncheon plates. Top each serving with peas. Drizzle dressing over salads.
- Stir together the mustard, vinegar, brown sugar, salt, paprika, and red pepper in a pint jar with a tight-fitting lid. Add the buttermilk; cover and shake until combined.
BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE
Provided by Ina Garten
Time 1h10m
Yield 3 cups dressing
Number Of Ingredients 15
Steps:
- Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
- Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
- Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.
BUTTER-LETTUCE SALAD WITH AVOCADO-BUTTERMILK DRESSING
Avocado, garlic, fresh dill, lemon juice, and buttermilk create a powerhouse dressing for a simple salad of butter lettuce, cucumber, and radishes. Crumbled bacon adds a welcome smoky note.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Combine avocado, garlic, dill, lemon juice, buttermilk, and 2 tablespoons water in a blender; puree until smooth. Season with salt and pepper. (If dressing is too thick, add more water, a tablespoon at a time.)
- Toss together lettuce, cucumber, bacon, and radishes in a large bowl; season with salt and pepper. Drizzle with 1/4 cup dressing. Serve remaining dressing on the side, or refrigerate in an airtight container up to 2 days.
BOSTON LETTUCE SALAD WITH BUTTERMILK RANCH DRESSING
This delicious salad recipe is adapted from the October 2001 issue of Martha Stewart Living.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together mayonnaise, buttermilk, lemon juice, salt, celery seed, oregano, black pepper, and cayenne pepper, if using.
- Place lettuce leaves and cherry tomatoes in a large bowl; drizzle over dressing and toss to combine. Serve immediately. Store any remaining dressing, refrigerated in an airtight container, for up to 1 week.
Tips:
- For a tangier dressing, use more lemon juice or vinegar.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the dressing ahead of time, whisk together the ingredients and store in a covered container in the refrigerator for up to 3 days.
- For a more flavorful salad, use a variety of lettuces, such as romaine, butterhead, and arugula.
Conclusion:
This buttermilk dressing is a delicious and versatile dressing that can be used on a variety of salads. It's light, tangy, and creamy, and it's packed with flavor. Whether you're looking for a simple salad dressing or something a little more special, this buttermilk dressing is sure to please.
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