Best 6 Lettuce Wedges With Blue Cheese Dressing Recipes

Lettuce wedges with blue cheese dressing is a classic salad dish that is perfect for any occasion. It is simple to make and can be tailored to your own taste preferences. The combination of crisp lettuce, creamy blue cheese dressing, and crumbled bacon is a winning combination that is sure to please everyone. This article provides two variations of the classic recipe, one with a traditional blue cheese dressing and one with a lighter, tangy vinaigrette. Both dressings are delicious and pair perfectly with the crisp lettuce and crumbled bacon. So whether you are looking for a classic salad dish or something a little lighter, this article has you covered.

Let's cook with our recipes!

WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING

Wedge Salad with Elegant Blue Cheese Dressing image

This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.

Provided by cabanagrl

Categories Salad Green Salad Recipes

Time P1DT30m

Yield 8

Number Of Ingredients 13

Ingredients

½ pound crumbled blue cheese
¼ cup sour cream
⅓ cup buttermilk
½ cup mayonnaise
¼ cup red wine vinegar
1 tablespoon extra-virgin olive oil
1 ½ tablespoons white sugar
1 clove garlic, minced
ground black pepper to taste
1 head iceberg lettuce, cut into 8 wedges
2 roma tomatoes, diced
1 small red onion, thinly sliced
½ pound crumbled blue cheese

Steps:

Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g

CLASSIC WEDGE SALAD WITH BLUE CHEESE DRESSING

Classic Wedge Salad with Blue Cheese Dressing image

Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing.

Provided by Sheryl Julian

Categories Salad Side Dish Comfort Food Quick and Easy

Time 15m

Yield 6

Number Of Ingredients 13

Ingredients

6 thick strips bacon
2 ounces blue cheese, crumbled
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon cider vinegar
1/2 teaspoon Worcestershire sauce, or more to taste
Dash hot sauce, like Tabasco, or more to taste
1/4 teaspoon salt, or more to taste
1/4 teaspoon black pepper, or more to taste
Heavy cream or milk, as needed to thin the dressing
1 head iceberg lettuce
12 red or yellow cherry tomatoes, quartered
2 tablespoons chopped fresh chives

Steps:

Assemble the salads: Arrange the wedges on 6 salad plates. Spoon some dressing over the wedges. Sprinkle with bacon, tomatoes, and chives. Serve immediately.

Nutrition Facts : Calories 210 kcal, Carbohydrate 7 g, Cholesterol 34 mg, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, Sodium 467 mg, Sugar 5 g, Fat 17 g, ServingSize Makes 6 servings, UnsaturatedFat 0 g

WEDGE SALAD WITH BLUE CHEESE DRESSING

Wedge Salad with Blue Cheese Dressing image

A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. -Jenn Smith, East Providence, Rhode Island

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2/3 cup crumbled blue cheese
2/3 cup mayonnaise
1/3 cup reduced-fat sour cream
2 teaspoons water
1-1/2 teaspoons red wine vinegar
1/8 teaspoon Worcestershire sauce
Dash cayenne pepper
1 large head iceberg lettuce
2 cups chopped assorted tomatoes
6 bacon strips, cooked and crumbled

Steps:

In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.

Nutrition Facts : Calories 313 calories, Fat 28g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 473mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

LETTUCE WEDGES WITH BLUE CHEESE-SOUR CREAM DRESSING

Lettuce Wedges with Blue Cheese-Sour Cream Dressing image

Provided by Robin Miller : Food Network

Categories appetizer

Time 4h15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 head lettuce, sliced into 4 wedges
1 cup reduced-fat sour cream
1/4 cup crumbled blue cheese
1 to 2 tablespoons milk
1/4 teaspoon ground black pepper

Steps:

Arrange lettuce wedges on individual plates.
In a medium bowl, whisk together sour cream, blue cheese, milk, and black pepper (add more milk if necessary to make a thinner dressing).
Spoon dressing over lettuce wedges just before serving.

ICEBERG WEDGE SALAD WITH BLUE CHEESE DRESSING

Iceberg wedge salad with blue cheese dressing image

A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak

Provided by Chelsie Collins

Categories Side dish, Starter

Time 10m

Number Of Ingredients 8

Ingredients

50ml buttermilk
50g soured cream
50g mayonnaise
1 tsp lemon juice
75g blue cheese , crumbled
½ small pack chives , snipped
1 iceberg lettuce washed and quartered
25g walnuts , toasted and chopped

Steps:

Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.
When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.

Nutrition Facts : Calories 516 calories, Fat 46 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium

ICEBERG LETTUCE WITH BLUE CHEESE DRESSING

Iceberg Lettuce With Blue Cheese Dressing image

Provided by Mark Bittman

Categories easy, quick, weekday, salads and dressings

Time 5m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup yogurt, preferably whole milk
1/2 cup crumbled blue cheese
1 tablespoon freshly squeezed lemon juice, or more as needed
Salt
ground black pepper
1 head iceberg lettuce, cored and cut into 8 wedges
1/2 cup toasted and chopped hazelnuts, pecans or walnuts, optional

Steps:

Mash yogurt with blue cheese, lemon juice, a pinch of salt, and a grinding or two of pepper. Taste and adjust the seasoning, adding more lemon juice if necessary.
Place each wedge of iceberg lettuce on a plate, drizzle with dressing and sprinkle with nuts if using.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 248 milligrams, Sugar 3 grams

Tips:

Use fresh, crisp lettuce for the best results.
If you don't have blue cheese dressing, you can use ranch dressing or another type of creamy dressing.
To make the dressing ahead of time, simply whisk all of the ingredients together and store it in the refrigerator for up to 3 days.
If you're short on time, you can use store-bought croutons.
For a healthier version of this recipe, use whole wheat bread or pita chips instead of croutons.

Conclusion:

Lettuce wedges with blue cheese dressing is a classic salad that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a light and refreshing salad, give this recipe a try. You won't be disappointed!