Best 2 Lettuce Wedge Salad Recipes

**Lettuce Wedge Salad: A Refreshing and Flavorful Summer Treat**

Lettuce wedge salad is a classic American dish that is perfect for a hot summer day. It is made with crisp lettuce wedges, topped with crumbled bacon, diced tomatoes, hard-boiled eggs, and a creamy blue cheese dressing. The salad is typically served with a side of ranch dressing, but you can also use your favorite vinaigrette or thousand island dressing.

This article provides three different recipes for lettuce wedge salad. The first recipe is a classic version of the dish, made with iceberg lettuce, bacon, tomatoes, eggs, and blue cheese dressing. The second recipe is a lighter version of the salad, made with romaine lettuce, grilled chicken, and a creamy Caesar dressing. The third recipe is a vegetarian version of the salad, made with grilled tofu, avocado, and a tangy vinaigrette dressing.

All three recipes are easy to make and can be tailored to your own taste. Whether you prefer a classic wedge salad or a lighter, healthier version, you're sure to find a recipe in this article that you'll enjoy.

Here are our top 2 tried and tested recipes!

LETTUCE WEDGE SALAD - LIKE OUTBACK

Lettuce Wedge Salad - Like Outback image

A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is AWESOME! For more than 2 servings double recipe.

Provided by Seasoned Cook

Categories Salad Dressings

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 head iceberg lettuce, cut into a wedge
1 cup grape tomatoes, cut into halves
1/2 cup red onion, chopped
6 slices cooked bacon, crumbled
1/2 cup blue cheese, crumbled
1/2 cup pecan pieces, toasted
3/4 cup mayonnaise
3/4 cup buttermilk
1/2 cup blue cheese, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

Steps:

Place lettuce wedge on a salad plate. Add grape tomato halves and onion on top of wedge.
Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces.
Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Drizzle on top of salad.
Enjoy!

LETTUCE WEDGE SALAD

Lettuce Wedge Salad image

Another favorite from Southern Living Magazine (April 2002). The ultimate salad for freshness and taste!

Provided by Fauve

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 slices bacon (may substitute with turkey bacon)
1 medium onion, sliced
1 cup buttermilk
1/2 cup sour cream
1 (1 ounce) envelope ranch dressing mix
1/4 cup chopped fresh basil
2 cloves garlic
1 head iceberg lettuce, cut into 4 wedges
shredded basil

Steps:

Cook bacon in a large skillet until crisp; remove bacon, drain on paper towels, reserving 1 teaspoon drippings in the skillet.
Crumble bacon and set aside.
Saute onion in hot drippings in skillet over medium heat for 10 minutes or until tender and lightly browned.
Remove onions from heat; cool.
Process buttermilk and the next 4 ingredients in a blender or food processor until smooth, stopping a few times to scrape down sides.
Stir in onion.
Top each lettuce wedge with dressing; sprinkle with bacon.
Garnish, if desired with a bit of shredded basil.

Tips:

Choose crisp and fresh lettuce wedges for the best texture and flavor.
Use a variety of toppings to add flavor and crunch to the salad, such as bacon, croutons, tomatoes, and cheese.
Make sure to dress the salad just before serving to prevent the lettuce from wilting.
For a lighter version of the dressing, use Greek yogurt or sour cream instead of mayonnaise.
Add a hard-boiled egg or sliced avocado for extra protein and flavor.

Conclusion:

The lettuce wedge salad is a classic dish that is perfect for any occasion. It is easy to make and can be customized to your liking. The creamy blue cheese dressing is the perfect complement to the crisp lettuce and crunchy toppings. This salad is sure to be a hit with your family and friends.