Best 4 Lettuce Salad With Warm Dressing Recipes

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**Lettuce Salad with Warm Dressing: A Symphony of Flavors to Delight Your Palate**

Indulge in a culinary masterpiece that combines the crispness of lettuce with a warm, savory dressing. This enticing salad offers a harmonious blend of textures and flavors that will tantalize your taste buds. From the classic Caesar salad to the innovative warm bacon dressing, each recipe in this article presents a unique variation on this timeless dish.

**Classic Caesar Salad:** Experience the timeless elegance of the Caesar salad, featuring crisp romaine lettuce tossed in a creamy, tangy Caesar dressing made from scratch. Parmesan cheese, croutons, and a sprinkle of fresh black pepper complete this iconic dish.

**Warm Bacon Dressing:** Elevate your salad game with a warm bacon dressing that adds a smoky, savory richness. Crispy bacon bits, a touch of maple syrup, and a splash of vinegar create a luscious dressing that perfectly complements the crisp lettuce.

**Lemon-Tahini Dressing:** Discover a refreshing twist on the classic lettuce salad with a zesty lemon-tahini dressing. Tahini, lemon juice, garlic, and a hint of cumin come together to create a tangy, flavorful dressing that brightens up the salad.

**Warm Goat Cheese Dressing:** Experience the decadence of a warm goat cheese dressing that adds a creamy, tangy touch to your salad. Creamy goat cheese, Dijon mustard, and a touch of honey blend harmoniously, creating a dressing that is both indulgent and satisfying.

**Avocado-Lime Dressing:** Embrace the vibrant flavors of the avocado-lime dressing that adds a tropical twist to your salad. Creamy avocado, tangy lime juice, and a hint of cilantro create a dressing that is both refreshing and flavorful.

**Conclusion:**

Embark on a culinary journey with the lettuce salad with warm dressing, a versatile dish that showcases the endless possibilities of salad making. From classic Caesar to innovative warm dressings, each recipe in this article offers a unique flavor profile that will leave you craving more.

Here are our top 4 tried and tested recipes!

LETTUCE SALAD WITH WARM DRESSING



Lettuce Salad with Warm Dressing image

It's fun to share a different kind of tossed salad. The warm, tangy dressing wilts the greens in the most delicious way. Almonds provide a bit of crunch to round out this colorful side dish.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 18 servings.

Number Of Ingredients 15

1 large bunch green leaf lettuce, torn (about 12 cups)
1 large bunch red leaf lettuce, torn (about 12 cups)
1/2 pound fresh mushrooms, sliced
3 green onions, sliced
4 bacon strips, cooked and crumbled, optional
DRESSING:
1/2 cup cider or red wine vinegar
1/2 cup olive oil
1/4 cup water
1 tablespoon sugar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic salt or 1/8 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • In a large salad bowl, toss lettuce, mushrooms, onions and bacon if desired. In a small saucepan, combine the dressing ingredients. Cook and stir over medium heat until heated through. Just before serving, drizzle warm dressing over the salad; toss to coat.

Nutrition Facts : Calories 68 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

LETTUCE WITH HOT BACON DRESSING



Lettuce with Hot Bacon Dressing image

I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

5 bacon strips
8 cups torn salad greens
2 hard-boiled large eggs, chopped
2 green onions, sliced
1/2 cup sugar
1/2 cup vinegar
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard

Steps:

  • In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 158 calories, Fat 10g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 229mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

LETTUCE WITH CREAM DRESSING



Lettuce with Cream Dressing image

"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

8 cups torn leaf or iceberg lettuce
1/2 cup sugar
1/4 cup vinegar
1/3 to 1/2 cup half-and-half cream or sour cream
2 to 3 tablespoons sliced green onions

Steps:

  • Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.

Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 14mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

WARM WILTED LETTUCE SALAD



Warm Wilted Lettuce Salad image

Fresh, colorful and lightly coated with a delectable dressing, this salad is perfect for a special meal or Sunday dinner. Mom made it look so tempting with the crisp radishes and crumbled bacon. -Vera Reid, Laramie, Wyoming

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1 bunch leaf lettuce, torn
6 to 8 radishes, thinly sliced
4 to 6 green onions with tops, thinly sliced
DRESSING:
4 to 5 bacon strips
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon pepper

Steps:

  • Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.

Nutrition Facts : Calories 76 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

  • Choose the right lettuce: Boston lettuce, baby romaine, and butterhead lettuce are all great options for a lettuce salad. Avoid using iceberg lettuce, as it is less flavorful and has a higher water content.
  • Wash the lettuce thoroughly: Before using, rinse the lettuce under cold water to remove any dirt or debris. You can also use a salad spinner to dry the lettuce quickly and easily.
  • Make the dressing ahead of time: The warm dressing for this salad can be made up to 3 days in advance. This makes it a great option for a busy weeknight meal.
  • Use a variety of toppings: Don't be afraid to get creative with your toppings. Some popular options include bacon, croutons, cheese, nuts, and seeds.
  • Serve the salad immediately: Once the dressing is poured over the lettuce, the salad should be served immediately. This will prevent the lettuce from wilting.

Conclusion:

This lettuce salad with warm dressing is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make the perfect lettuce salad every time.

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