Best 4 Lettuce Salad With Egg Salad Dressing Recipes
**Lettuce Salad with Egg Salad Dressing: A Refreshing and Protein-Packed Treat**
Indulge in a delightful culinary experience with ourLettuce Salad with Egg Salad Dressing, a vibrant and refreshing dish that combines the crispness of lettuce with a creamy, protein-packed egg salad dressing. This salad is not only visually appealing but also a nutritional powerhouse, bursting with essential vitamins, minerals, and fiber. Whether you're looking for a light lunch, a hearty snack, or a healthy side dish, this lettuce salad is sure to satisfy your cravings.
**Recipes Included:**
1. **Classic Lettuce Salad with Egg Salad Dressing:** This timeless recipe features a classic combination of crisp lettuce, hard-boiled eggs, mayonnaise, mustard, and a touch of sweetness from sugar. It's a simple yet satisfying salad that's perfect for everyday meals.
2. **Loaded Lettuce Salad with Egg Salad Dressing:** Take your salad to the next level with this loaded version, which includes a variety of colorful and nutritious ingredients such as cherry tomatoes, avocado, bacon, and crumbled blue cheese. It's a flavorful and satisfying salad that's perfect for special occasions or when you're looking for something a little more substantial.
3. **Greek Lettuce Salad with Egg Salad Dressing:** Bring a Mediterranean flair to your salad with this Greek-inspired version, which features fresh cucumbers, tomatoes, red onion, and feta cheese. Drizzled with a tangy egg salad dressing flavored with oregano and lemon juice, this salad is a refreshing and flavorful choice.
4. **Asian Lettuce Salad with Egg Salad Dressing:** For an Asian-inspired twist, try this salad with a dressing made with soy sauce, rice vinegar, and sesame oil. Topped with crunchy wonton strips and fresh cilantro, this salad is a delightful blend of flavors and textures that will tantalize your taste buds.
5. **BLT Lettuce Salad with Egg Salad Dressing:** Enjoy a classic BLT sandwich in salad form with this creative recipe. Featuring crispy bacon, ripe tomatoes, and fresh lettuce, all tossed in a creamy egg salad dressing, this salad is a hearty and satisfying meal that's perfect for lunch or dinner.
SALAD WITH EGG DRESSING
Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. "Besides lettuce, it's also good over fresh spinach or cabbage," she adds.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 45 seconds. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160°. , Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber. Drizzle with warm dressing; toss to coat.
Nutrition Facts : Calories 102 calories, Fat 3g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY LETTUCE SALAD
Round out the fast feast with quick-to-fix Creamy Lettuce Salad. "This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand." A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges.
Nutrition Facts : Calories 168 calories, Fat 15g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 124mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
LETTUCE SALAD WITH EGG SALAD " DRESSING"
This meal sized salad has a BEAUTIFUL presentation. Egg and cottage cheese provide protein, while the lettuce and many vegetables create a light, yet filling, meal. The amounts of lettuce and vegetables is an estimate. Just use as much as you want. Also, use the vegetables you prefer.
Provided by LUv 2 BaKE
Categories Greens
Time 25m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Salad - tear lettuce into bite sized pieces, place on dinner sized plate leaving the middle of the plate empty; sprinkle the chopped vegetables on the lettuce.
- Egg Salad - combine all ingredients in a small bowl, mix well; chill.
- Right before eating, scoop egg salad onto the middle of the plate, so the lettuce and vegetables surround it.
- Garnish with tomato slices placed around the egg salad.
- If you wish to have this as a side salad, use two dessert sized plates and arrange half the ingredients on each plate as above.
Nutrition Facts : Calories 245.3, Fat 8.9, SaturatedFat 2.9, Cholesterol 197.8, Sodium 551.9, Carbohydrate 19, Fiber 5, Sugar 10.5, Protein 24.2
LETTUCE AND EGG SALAD
Make and share this Lettuce and Egg Salad recipe from Food.com.
Provided by Darkhunter
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Clean any yellow leaves from the lettuce. Wash the lettuce very well and cut in pieces. Drain well.
- Chop the onion and dill.
- Peel the eggs and cut in medium size pieces (6 pieces to an egg), cutting 1 egg in round slices.
- Mix the lettuce, eggs, onion and dill in a glass bowl. Lay the egg slices on top.
- Whisk together oil and lemon juice. Drizzle over salad.
- Salt and pepper to taste.
Nutrition Facts : Calories 367.7, Fat 34.1, SaturatedFat 5.5, Cholesterol 212, Sodium 114.5, Carbohydrate 7.2, Fiber 2, Sugar 2.2, Protein 9.2
Tips:
- For the best flavor, use fresh, crisp lettuce. Romaine, spinach, or mixed greens are all good options.
- Hard-boil your eggs perfectly by placing them in a saucepan and covering them with cold water. Bring the water to a boil, then remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
- Use high-quality mayonnaise for the dressing. This will make a big difference in the flavor of the salad.
- Add some chopped fresh herbs, such as chives, parsley, or dill, to the dressing for extra flavor.
- If you don't have any celery, you can substitute chopped cucumber or carrot.
- Serve the salad immediately, or it will start to wilt.
Conclusion:
Lettuce salad with egg salad dressing is a light, refreshing, and delicious salad that is perfect for a summer lunch or dinner. It is also a great way to use up leftover hard-boiled eggs. With just a few simple ingredients, you can make this salad in no time. So next time you are looking for a quick and easy salad recipe, give this one a try.
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