Best 3 Lettuce Greens And Vinaigrette Recipes
**Lettuce Greens and Vinaigrette: A Refreshing and Versatile Salad Trio**
Lettuce greens, with their crisp texture and mild flavor, serve as the perfect base for a variety of salads. This article presents three distinct recipes that utilize lettuce greens and a tangy vinaigrette dressing to create refreshing and flavorful dishes. From the classic Caesar salad with its creamy and savory dressing to the vibrant Asian salad with its sweet and tangy notes, and the hearty BLT salad with its smoky bacon and creamy avocado, there's a salad here to suit every taste. Whether you're looking for a light and refreshing lunch option or a hearty and satisfying meal, these lettuce green salads with vinaigrette dressing are sure to impress.
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
GREEN SALAD WITH DILL VINAIGRETTE
Making a giant green salad for yourself and your loved ones can be one of the best ways to create a formal break between work and dinner. This simple recipe features two different lettuces (romaine for sweet crunch and arugula for bitter spice) and a fat shower of herbs (parsley for freshness and dill for piquancy). Chilling your chopped and washed leaves in the refrigerator before dressing them is one of the best ways to get a restaurant-style green salad full of big, juicy crunch. For a savory, unknowable quality, add a splash of fish sauce, Worcestershire sauce or soy sauce - choose your own adventure.
Provided by Eric Kim
Categories salads and dressings, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl or measuring cup, combine the garlic and rice vinegar, and set aside to mellow out.
- Meanwhile, trim the root end off the romaine heart and chop lettuce crosswise into bite-size pieces. Add the romaine, arugula and parsley to a large bowl or salad spinner. Fill with cold water, swish the greens, then lift the spinner basket (or lift the greens out and transfer to a colander in the sink) and drain the water. Repeat 2 to 3 more times, or until the water runs clear and no grit remains. Spin-dry the greens or dry them very well by laying them out on a large kitchen towel, folding the towel in half and gently patting down to remove moisture. Rinse and dry the large bowl, and return the greens to the bowl, cover with the damp kitchen towel and refrigerate until cold, at least 30 minutes. (Greens washed, dried and covered this way can be refrigerated for up to 24 hours.)
- When you're ready to serve, finish the vinaigrette: To the garlic and vinegar, add the olive oil, dill, fish sauce, sugar and 1 tablespoon cold water, and season generously with salt and pepper. Whisk until well combined.
- Add a couple of tablespoons of the vinaigrette to the salad greens, and toss, adding more as needed to evenly coat. The salad should be lightly dressed, not drowned. Taste for seasoning, adjusting with more salt and pepper as desired.
Tips:
- Use the freshest ingredients possible. This will ensure that your salad is as flavorful and nutritious as possible.
- Choose a variety of lettuces and greens. This will give your salad a more interesting texture and flavor.
- Wash your greens thoroughly. This will help to remove any dirt or bacteria.
- Dry your greens thoroughly. This will help to prevent your salad from becoming watery.
- Use a light hand with the dressing. You don't want to overwhelm the flavor of the greens.
- Add some extra flavor to your salad. You can do this by adding herbs, spices, nuts, seeds, or fruit.
- Serve your salad immediately. This will help to ensure that the greens stay crisp and the dressing doesn't wilt them.
Conclusion:
Lettuce greens and vinaigrette are a classic combination that can be enjoyed in many different ways. With a little creativity, you can create a salad that is both delicious and nutritious. So next time you're looking for a quick and easy meal, reach for some lettuce greens and vinaigrette.
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