Best 2 Leslies Super Easy Spinach Artichoke Dip Twice Baked Potatoes Recipes
Craving a delicious and easy-to-make appetizer or side dish? Look no further than this collection of spinach artichoke dip twice-baked potato recipes! With just a few simple ingredients and steps, you can create a flavorful and satisfying dish that's perfect for any occasion. Whether you're hosting a party, looking for a quick weeknight meal, or simply want to indulge in a comforting treat, these recipes have got you covered. From classic spinach artichoke dip to variations featuring bacon, cheese, and other delicious additions, there's something for everyone to enjoy. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds delighted!
Check out the recipes below so you can choose the best recipe for yourself!
LESLIE'S SUPER EASY SPINACH-ARTICHOKE DIP TWICE-BAKED POTATOES
Gooey, green goodness! You can go large and do monster-sized russets, adapt them into a potato skin-style serving, or make an elegant presentation with fingerlings.
Provided by Leslie Kelly
Categories Twice Baked Potatoes
Time 1h27m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.
- Bake in the preheated oven until a knife easily slices through the potato, 45 to 60 minutes. Cool potatoes for 10 minutes.
- Slice potatoes horizontally; scoop out the flesh with a fork, leaving the skin intact. Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with Cheddar cheese.
- Bake in the oven until cheese is beginning to melt, 15 to 20 minutes. Turn on oven's broiler and broil until cheese begin to bubble and brown, 2 to 5 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 36.6 g, Cholesterol 35.7 mg, Fat 21.6 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 391.4 mg, Sugar 1.5 g
LESLIE'S SUPER EASY SPINACH-ARTICHOKE DIP TWICE-BAKED POTATOES
Gooey, green goodness! You can go large and do monster-sized russets, adapt them into a potato skin-style serving, or make an elegant presentation with fingerlings.
Provided by Leslie Kelly
Categories Twice Baked Potatoes
Time 1h27m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.
- Bake in the preheated oven until a knife easily slices through the potato, 45 to 60 minutes. Cool potatoes for 10 minutes.
- Slice potatoes horizontally; scoop out the flesh with a fork, leaving the skin intact. Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with Cheddar cheese.
- Bake in the oven until cheese is beginning to melt, 15 to 20 minutes. Turn on oven's broiler and broil until cheese begin to bubble and brown, 2 to 5 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 36.6 g, Cholesterol 35.7 mg, Fat 21.6 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 391.4 mg, Sugar 1.5 g
Tips:
- Choose fresh spinach for the dip. If using frozen spinach, thaw and squeeze out excess water before using.
- For a creamier dip, use full-fat sour cream and cream cheese.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Top the twice-baked potatoes with grated Parmesan cheese before baking.
- For a crispy topping, broil the potatoes for a few minutes at the end of baking.
Conclusion:
Leslie's Super Easy Spinach Artichoke Dip Twice-Baked Potatoes are a delicious and easy appetizer or main course. They're perfect for parties or potlucks, and they're also a great way to use up leftover spinach and artichoke dip. With just a few simple ingredients, you can create a dish that is sure to impress your guests. These twice-baked potatoes are also a great way to get your kids to eat their vegetables. The spinach and artichoke dip is hidden inside the potatoes, so they won't even know they're eating them. And because the potatoes are twice-baked, they're extra crispy and flavorful. So next time you're looking for an easy and delicious recipe, give Leslie's Super Easy Spinach Artichoke Dip Twice-Baked Potatoes a try. You won't be disappointed!
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