Best 4 Leslies Red Pepper Soup Recipes
Indulge in a culinary journey with Leslie's Red Pepper Soup, a symphony of flavors that will tantalize your taste buds. This vibrant soup showcases the sweet and smoky notes of roasted red peppers, perfectly balanced with a touch of spice. Served alongside a delectable selection of accompaniments, including crusty bread, tangy goat cheese, and fresh herbs, this soup promises a satisfying and memorable dining experience.
Immerse yourself in the delightful simplicity of our Classic Red Pepper Soup recipe, a timeless favorite that captures the essence of this classic dish. For a more adventurous palate, explore our Roasted Red Pepper and Tomato Soup, where the sweetness of roasted peppers blends harmoniously with the tangy richness of tomatoes. And if you seek a creamy indulgence, our Creamy Red Pepper Soup, swirled with velvety cream and a hint of nutmeg, offers a luscious and comforting treat.
But our culinary adventure doesn't end there. Discover a world of variations, each with its unique twist on this versatile soup. Embark on a culinary journey through our Red Pepper and Sausage Soup, where succulent sausage adds a savory depth of flavor, or our Red Pepper and Potato Soup, where tender potatoes lend a comforting heartiness. And for a taste of the Mediterranean, savor our Red Pepper and White Bean Soup, where creamy white beans mingle with roasted peppers in a flavorful broth.
Whichever recipe you choose, Leslie's Red Pepper Soup guarantees a delightful culinary experience. Prepare to be captivated by the vibrant colors, tantalizing aromas, and exquisite flavors that await you.
RED PEPPER SOUP
This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired.
Provided by Judi
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 5
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender.
- Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Transfer to a blender and puree until smooth.
- Run the soup through a strainer and return the liquid to the saucepan over medium low heat. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 9.8 g, Cholesterol 44.8 mg, Fat 14.6 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 8.7 g, Sodium 504.8 mg, Sugar 5.2 g
RED PEPPER SOUP
While I don't have scientific proof of it, Red Pepper Soup works for me as a head cold remedy! It is a good gift to take when visiting a sick friend, too. For a pretty touch, top the soup with grated cheese and parsley. We enjoy it with jalapeno cheese buns. You can also serve it with warm garlic bread. -Barb Nelson, Victoria, British Columbia
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute red peppers, carrots, onions, celery and garlic in oil until tender. , Stir in the broth, rice, thyme, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the vegetables and rice are tender. , Cool for 30 minutes. Puree in small batches in a blender; return to pan. Add red pepper flakes; heat through.
Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 962mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
SPICY RED BELL PEPPER SOUP
I love this recipe because it uses fresh, sweet red bell peppers, as opposed to roasted red peppers. It's full of other fresh vegetables and thyme, too, and it freezes exceptionally well. Rice is used as the thickening agent, rather than cream. If you don't like a lot of spice, reduce the amount of cayenne and red pepper flakes.
Provided by QUIRKYIQ
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h45m
Yield 10
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over medium-high heat. Stir in the bell peppers, carrots, onions, celery, and garlic. Cook and stir the vegetables until soft, about 10 minutes. Stir in the chicken broth, rice, thyme, cayenne pepper, red pepper flakes, salt and pepper, and bring the mixture to a boil. Reduce heat, cover, and simmer until the rice and vegetables are tender, about 25 minutes. Remove from heat. and cool 30 minutes.
- Blend the cooled soup until smooth using an hand-held immersion blender directly in the pot. Or use a blender, and blend the soup in batches until smooth.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 19.1 g, Cholesterol 4 mg, Fat 2.2 g, Fiber 3.1 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 1027.9 mg, Sugar 6.5 g
LELLI'S MINESTRONE SOUP
If you're from lower Michigan you will no doubt know of Lelli's restaurant. They are famous for their Minestrone soup. This tastes exactly like the restaurant soup. It was given to my husband from a friend at work.
Provided by sandikinhadley
Categories < 4 Hours
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in the margarine,.
- Add the above ingredients and simmer for at least 1 1/2 hours.
- Process at least half of the soup in a blender, or use a stick blender.
- Add 1/3 cup uncooked macaroni,1/4 cup parmesan cheese and 1 cup half & half.
- Cook for at least 20 minute more and serve with crusty bread and additional parmesan cheese.
- You can also add a small can of garbanzo beans with the macaroni, cheese and milk.
Tips:
- Choose ripe, flavorful red peppers: Look for peppers that are firm and have a deep red color. Avoid peppers that are bruised or have blemishes.
- Roast the red peppers before blending: Roasting the peppers brings out their natural sweetness and flavor. You can roast them in the oven or on a grill.
- Use a high-powered blender: A high-powered blender will help you create a smooth and creamy soup. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the soup in batches.
- Add a variety of spices and herbs: Red pepper soup is a versatile dish that can be customized to your liking. Experiment with different spices and herbs to find a flavor combination that you enjoy. Some popular options include cumin, paprika, chili powder, garlic powder, and onion powder.
- Serve with your favorite toppings: Red pepper soup is delicious on its own, but you can also serve it with a variety of toppings to add extra flavor and texture. Some popular options include sour cream, shredded cheese, croutons, and chopped fresh herbs.
Conclusion:
Red pepper soup is a delicious, healthy, and easy-to-make dish that is perfect for a quick and easy meal. With its vibrant color and rich flavor, red pepper soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this red pepper soup recipe a try.
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