Best 3 Leslies Ham Lentil Soup Recipes

Immerse yourself in a symphony of flavors with Leslie's Ham and Lentil Soup, a culinary masterpiece that blends the hearty goodness of ham and lentils with a medley of aromatic vegetables. This classic soup recipe is a delightful fusion of textures and tastes, featuring tender ham, soft lentils, and a vibrant array of vegetables such as carrots, celery, and onions. The result is a comforting and wholesome dish that nourishes both body and soul.

Beyond the classic ham and lentil soup, this article presents a diverse collection of soup recipes that cater to a variety of dietary preferences and culinary inclinations. Vegetarian Lentil Soup offers a plant-based alternative that bursts with flavor, while Slow Cooker Ham and Bean Soup provides a convenient and time-saving option for busy individuals. For those seeking a spicy kick, Spicy Ham and Lentil Soup delivers a tantalizing blend of heat and savory flavors.

Indulge in the creamy richness of Creamy Ham and Potato Soup, a comforting dish that combines velvety potatoes with succulent ham. If you prefer a lighter option, Ham and Cabbage Soup presents a refreshing take on classic comfort food. Explore the depths of flavor in Tuscan Sausage and Lentil Soup, where Italian sausage and lentils come together in a harmonious union.

Whether you're a seasoned soup aficionado or just starting your culinary journey, this article has something for everyone. With its detailed instructions, helpful tips, and enticing photographs, it's your gateway to a world of delicious and heartwarming soups. So, grab your apron, gather your ingredients, and let the symphony of flavors begin.

Here are our top 3 tried and tested recipes!

HAM AND LENTIL SOUP

Ham and Lentil Soup image

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. -Andi Haug, Hendrum, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Time 2h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

Ingredients

1 meaty ham bone
6 cups water
1-1/4 cups dried lentils, rinsed
1 can (28 ounces) diced tomatoes, undrained
2 to 3 carrots, sliced
2 celery ribs, sliced
1/4 cup chopped green onions
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon pepper
12 ounces bulk pork sausage, cooked and drained
2 tablespoons chopped fresh parsley

Steps:

In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.

Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 355mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 7g fiber), Protein 11g protein.

LENTIL HAM SOUP

Lentil Ham Soup image

One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

Provided by Arielle Darling

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

1 (32 ounce) carton low-sodium chicken broth
2 cups water
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
1 cup dried lentils
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 ½ cups cubed fully cooked ham
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 19.4 g, Cholesterol 16.1 mg, Fat 5.4 g, Fiber 8.4 g, Protein 13 g, SaturatedFat 1.9 g, Sodium 693.8 mg, Sugar 2.7 g

LENTIL AND HAM SOUP

Lentil and Ham Soup image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

6 tablespoons unsalted butter
2 stalks celery, chopped
2 carrots, chopped
2 turnips, peeled and cut into 1-inch cubes
1 red onion, chopped
2 tablespoons all-purpose flour
1 teaspoon chopped fresh thyme
1 boneless ham steak (about 3/4 pound), cut into 3/4-inch cubes
2 15.5-ounce cans lentils (do not drain)
1/2 baguette, cut into 1/2-inch cubes
1/4 cup chopped fresh parsley
Kosher salt and freshly ground pepper

Steps:

Heat 3 tablespoons butter in a large pot over medium heat. Add the celery, carrots, turnips and onion and cook, stirring occasionally, until they start browning, about 8 minutes. Add the flour and thyme; cook, stirring, until the flour is incorporated, about 2 minutes. Stir in 4 cups hot water until smooth.
Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is gently simmering. Cook, stirring occasionally, until the soup thickens slightly and the lentils are creamy, about 7 minutes.
Meanwhile, melt the remaining 3 tablespoons butter in a large skillet over medium heat. Add the baguette cubes; sprinkle with the parsley and season with salt and pepper. Cook, stirring, until lightly toasted, about 7 minutes. Serve the soup topped with the croutons.

Tips:

Use a variety of lentils. This will give your soup a more complex flavor and texture. Some good options include brown lentils, green lentils, and red lentils.
Don't overcook the lentils. They should be tender but still hold their shape.
Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of yogurt for extra flavor.
Serve the soup with your favorite toppings. Some good options include crusty bread, crackers, or a green salad.

Conclusion:

Ham and lentil soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover ham. With just a few simple ingredients, you can make a delicious and satisfying soup that the whole family will enjoy.