Best 2 Leslies Fabulous Cranberry JalapeÑo Salsa Recipes

**Tantalize your taste buds with Leslie's Fabulous Cranberry Jalapeño Salsa, a vibrant blend of sweet, tangy, and spicy flavors that will add a burst of excitement to your culinary creations. Crafted with fresh cranberries, zesty jalapeños, crisp red onions, and a harmonious blend of seasonings, this salsa is a versatile condiment that elevates any dish it graces. Whether you're hosting a fiesta, preparing a backyard barbecue, or simply seeking a zesty addition to your weeknight dinners, this salsa is your perfect companion. Dive into the article to discover the step-by-step recipe for this tantalizing salsa, along with three additional delectable recipes that showcase its versatility. From grilled chicken tacos bursting with flavor to a refreshing salsa verde that adds a vibrant touch to your favorite dishes, this article is your gateway to a world of culinary delights.**

Let's cook with our recipes!

CRANBERRY JALAPEñO SALSA WITH SWEET POTATO CHIPS RECIPE BY TASTY

Cranberry Jalapeño Salsa With Sweet Potato Chips Recipe by Tasty image

This ain't your standard salsa! Served with a side of homemade sweet potato chips, this quick and easy seasonal salsa is sure to be a holiday staple. To ensure your chips are extra crispy, it's important to slice your sweet potatoes thinly, but please use extra caution. Happy holiday dipping!

Provided by Betsy Carter

Categories Appetizers

Time 3h

Yield 2 servings

Number Of Ingredients 13

Ingredients

2 large sweet potatoes
4 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon pepper
1 teaspoon dried thyme
1 ½ cups fresh cranberries
½ cup sugar
¼ cup scallion, sliced
1 jalapeño, seeded and diced
1 teaspoon fresh ginger, grated
1 tablespoon fresh lime juice
1 teaspoon kosher salt
¼ cup fresh cilantro, chopped

Steps:

Make the sweet potato chips: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cut the sweet potato into ⅛ (3 mm) thick slices using a mandoline or sharp knife.
In a medium bowl, toss the sweet potato slices with the olive oil, salt, pepper, and thyme until well coated. Spread the sweet potatoes on the prepared baking sheet in a single layer.
Bake for 20-25 minutes, flipping halfway, until golden brown. Let the sweet potato chips cool to room temperature.
Make the cranberry salsa: Add the cranberries, sugar, scallions, jalapeño, ginger, lime juice, and salt to the bowl of a food processor and pulse until roughly chopped.
Transfer the salsa to a serving bowl and chill in the refrigerator for at least 1 hour, up to 4 hours.
Just before serving, top the salsa with the cilantro. Serve with the sweet potato chips.
Enjoy!

Nutrition Facts : Calories 652 calories, Carbohydrate 102 grams, Fat 27 grams, Fiber 11 grams, Protein 5 grams, Sugar 56 grams

LESLIE'S FABULOUS CRANBERRY-JALAPEÑO SALSA

LESLIE'S FABULOUS CRANBERRY-JALAPEÑO SALSA image

My friend Leslie Byars Register shared this recipe on her blog, Dear Party Diary. I made it for Thanksgiving with family: SO delicious! It was a fresh, healthy way to enjoy cranberries, and the vibrant cranberry salsa served in a purple cabbage bowl was perfectly lovely on the holiday table. This cranberry- jalapeño salsa is...

Provided by Jamie Tarence

Categories Fruit Sides

Time 15m

Number Of Ingredients 11

Ingredients

12 oz fresh cranberries
1 red bell pepper, finely chopped
2 jalapeños, seeded and finely chopped
1 garlic clove, minced
4 Tbsp chopped fresh cilantro, plus extra for garnish
3 limes, juiced
1/2 c sugar
2 Tbsp honey
dash of hot sauce
1 purple cabbage, for serving
sweet potato chips

Steps:

1. Place cranberries in the bowl of a food processor. Pulse several times until cranberries are evenly and finely chopped.
2. In a medium-size bowl, combine chopped cranberries with the other ingredients. Refrigerate for 2 to 3 hours, and up to 2 weeks.
3. When ready to serve, garnish with chopped cilantro and serve in purple cabbage.
4. ** To create a cabbage bowl, carefully remove the outer, dark leaves. With a knife remove a small amount of the bottom of the cabbage so it will sit evenly. Then cut a circle around the top edge, and hollow out a portion for the salsa.

Tips:

Choose fresh and ripe cranberries. This will ensure the best flavor and texture in your salsa.
Use a variety of peppers. Jalapeños are a classic choice, but you can also use serranos, habaneros, or even poblanos. Just be sure to adjust the amount of peppers you use depending on your desired heat level.
Don't be afraid to experiment with different flavors. Try adding in some chopped cilantro, lime juice, or even a touch of honey. You can also use different types of vinegar, such as white vinegar, apple cider vinegar, or rice vinegar.
Make sure to chill the salsa before serving. This will help the flavors to meld together and will also make the salsa more refreshing.
Serve the salsa with your favorite chips, crackers, or vegetables. It's also a great topping for tacos, burritos, and other Mexican dishes.

Conclusion:

Leslie's Fabulous Cranberry Jalapeño Salsa is a delicious and versatile condiment that is perfect for any occasion. With its sweet, tangy, and spicy flavor, this salsa is sure to please everyone at your next party or gathering. So next time you're looking for a new and exciting salsa recipe, be sure to give this one a try!