Best 2 Leslies Cinnamon Cheesecake Bars Recipes
Indulge in a delightful treat that combines the classic flavors of cinnamon and cheesecake in perfect harmony - our irresistible **Leslie's Cinnamon Cheesecake Bars**. These delectable treats are a perfect blend of creamy cheesecake filling swirled with a sweet cinnamon streusel topping, all nestled in a buttery graham cracker crust. Each bite offers a symphony of flavors and textures, leaving you craving more.
Are you seeking a decadent dessert for a special occasion or a sweet indulgence to enjoy with loved ones? Our **Raspberry Cheesecake Bars** offer a vibrant twist on the classic cheesecake. With a creamy and tangy filling swirled with a layer of sweet raspberry preserves, these bars are a delightful combination of flavors.
For chocolate lovers, our **Chocolate Cheesecake Bars** are a must-try. These luscious treats feature a rich and velvety chocolate filling atop a chocolate cookie crumb crust. The combination of chocolate in both the filling and the crust creates an irresistible dessert experience that will satisfy your cravings.
If you prefer a lighter and refreshing option, our **Lemon Cheesecake Bars** are the perfect choice. These bars boast a creamy and tangy lemon filling nestled in a graham cracker crust. The bright and citrusy flavor of the lemon filling creates a delightful and refreshing dessert that is perfect for any occasion.
Last but not least, our **No-Bake Cheesecake Bars** offer a quick and easy option for those who want to enjoy a delicious cheesecake without the hassle of baking. With a creamy and smooth filling made from cream cheese, sour cream, and sugar, these bars are topped with a graham cracker crust for a classic and satisfying treat.
Each recipe includes detailed instructions, ingredient lists, and helpful tips to ensure that you create perfect cheesecake bars every time. Whether you're a seasoned baker or just starting, our recipes will guide you through the process and help you achieve delicious results.
CINNAMON SUGAR CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: crescent dough, cream cheese, egg, sugar, vanilla, cinnamon
Provided by Tasty
Categories Desserts
Yield 12 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
- Roll out crescent dough and pinch the seams together.
- Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
- In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
- Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
- Bake 30 minutes. Cool completely, then cut into 12 squares.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, Sugar 13 grams
CINNAMON ROLL CHEESECAKE BARS RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F. Line an 8x8-inch pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray; set aside. In a medium bowl, stir together the cinnamon graham crumbs, melted butter and brown sugar together until completely moistened. Press the mixture evenly along the bottom of the pan and bake for approx. 10 to 12 minutes or until golden. Remove from the oven but keep the oven on. While crust bakes, prepare your cheesecake. In the bowl of a stand mixer, cream together the cream cheese and sugar until fluffy, about 1 minute. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla. Lastly, beat in the sour cream. Set mixture aside. Meanwhile, in a medium saucepan over a low heat, melt the butter. Stir in the brown sugar, flour, and cinnamon, stirring until smooth. Set aside. This should be a paste-like texture. Spread half of the cheesecake mixture into the prepared crust. Top with half of the cinnamon sugar mixture. I like to draw lines with the cinnamon sugar mixture into the cheesecake and then swirl them together with a butter knife. Top with remaining cheesecake, then remaining cinnamon sugar mixture, swirling together. Bake for approx. 35 to 40 minutes or until cheesecake is set and the center is just a little jiggly. Cool completely, then refrigerate for at least 2 hours before serving.
Tips:
- For a perfectly smooth cheesecake filling, make sure all of your ingredients are at room temperature before you start mixing them together.
- Don't overmix the cheesecake batter. Overmixing can cause the cheesecake to become dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
- Serve the cheesecake with your favorite toppings, such as fresh berries, whipped cream, or caramel sauce.
Conclusion:
Leslie's Cinnamon Cheesecake Bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy cheesecake filling, cinnamon sugar topping, and buttery graham cracker crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give Leslie's Cinnamon Cheesecake Bars a try. You won't be disappointed!
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