Best 3 Leprechaun Pie Irish Recipes
**Leprechaun Pie (Irish)**
Leprechaun Pie, also known as Irish Potato Pie, is a unique and comforting dish that embodies the spirit of Irish cuisine. This savory pie features a crispy golden crust encasing a creamy and flavorful filling made with tender potatoes, juicy ground beef, a medley of vegetables, and a rich gravy. The harmonious blend of herbs and spices adds depth and complexity to each bite, creating a delightful symphony of flavors.
**Recipes Included:**
1. **Classic Leprechaun Pie:**
- This traditional recipe showcases the essential elements of Leprechaun Pie with a flaky crust, creamy potato filling, and savory ground beef.
2. **Loaded Leprechaun Pie:**
- Indulge in a more elaborate version of the pie, packed with additional vegetables, bacon, and cheese. This recipe takes the flavor and texture to the next level.
3. **Vegetarian Leprechaun Pie:**
- Catering to plant-based preferences, this recipe offers a meatless alternative, featuring hearty mushrooms and vegetables as the main filling.
4. **Mini Leprechaun Pies:**
- Create adorable individual-sized pies perfect for parties or gatherings. These bite-sized delights are sure to be a hit among guests.
5. **Gluten-Free Leprechaun Pie:**
- For those with gluten sensitivities, this recipe provides a delicious crust made with alternative gluten-free flour, ensuring everyone can enjoy this classic dish.
LEPRECHAUN PIE
Legend of Saint Patrick Good St. Patrick travelled far, to teach God's Holy Word And when he came to Erin's sod, a wondrous thing occurred He plucked a shamrock from the earth and held it in His hand To symbolise the Trinity that all might understand The first leaf for the Father And the second for the Son The third leaf for the...
Provided by Kimi Gaines
Categories Pies
Time 15m
Number Of Ingredients 10
Steps:
- 1. MICROWAVE 1 CUP, MORSELS AND 1/3 CUP MILK IN MEDIUM, UNCOVERED, MICROWAVE-SAFE BOWL ON HIGH FOR 45 SECONDS; STIR UNTIL SMOOTH. STIR IN BUTTER; POUR OVER CRUST. REFRIGERATE FOR 20 MINUTES OR UNTIL COOL TO TOUCH.
- 2. BEAT REMAINING MILK, PUDDING MIX, WATER, PEPPERMINT AND 3 DROPS OF FOOD COLORING IN MEDIUM BOWL TILL COMBINED. GENTLY STIR IN 2 CUPS WHIPPED TOPPING AND ADDITIONAL DROP OF FOOD COLORING. SPOON OVER CHOCOLATE LAYER.
- 3. REFRIGERATE FOR 2 HRS OR UNTIL SET. SPRINKLE WITH ADDITIONAL MORSELS. SPOON REMAINING WHIPPED TOPPING IN CENTER OF PIE.
LEPRECHAUN PIE
This pie is an absolutely scrumptious dessert and very easy to make. Except for 10 minutes in the oven with the crumb crust, it's a no-bake pie. I got this from preparedpantry.com. Prep time does not include freezer time.
Provided by CJAY8248
Categories Dessert
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the crumbs, sugar, and butter in a 9" springform pan. Mix until the crumbs have absorbed the butter and the mixture is uniform. Press the crumbs across the bottom of the pan and up the sides. Bake for 10 minutes at 350*.
- In a medium bowl, beat the cream cheese until soft. Add the sweetened condensed milk and beat until smooth, light, and fluffy. Add the limeade concentrate and continue beating until smooth. Add the food coloring. Poor into pie shell and place in the freezer. Serve when nearly frozen, garnished with whipped cream.
Nutrition Facts : Calories 468.3, Fat 21.6, SaturatedFat 12.8, Cholesterol 63.3, Sodium 283.1, Carbohydrate 63.4, Fiber 0.4, Sugar 54.8, Protein 7.2
LEPRECHAUN PIE ( IRISH)
Make and share this Leprechaun Pie ( Irish) recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Cook milk and marshmallows, stirring over low heat until marshmallows melt.
- Cool, stirring every 5 minutes until partially set.
- Stir in creme de menthe and food coloring.
- Fold in whipped cream.
- Pour into crust, and freeze until firm.
- Sprinkle with chocolate.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 3082.4, Fat 125.8, SaturatedFat 49.8, Cholesterol 193.2, Sodium 2085.3, Carbohydrate 435.8, Fiber 3.6, Sugar 278.9, Protein 26.5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste and texture of your pie.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out. This will make it easier to work with.
- Bake the pie in a preheated oven. This will help the crust to cook evenly.
- Let the pie cool before serving. This will give the filling time to set and the flavors to meld.
Conclusion:
Leprechaun pie is a delicious and festive treat that is perfect for St. Patrick's Day or any other occasion. With its creamy custard filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give leprechaun pie a try. You won't be disappointed!
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