Best 4 Leonas Lefse Recipes
**Discover the Delightful World of Lefse: A Culinary Journey through Norwegian Traditions**
Embark on a delectable adventure as we delve into the world of Lefse, a cherished Norwegian flatbread deeply rooted in tradition. With its origins tracing back centuries, Lefse holds a special place in the hearts of Norwegians and has become an integral part of their cultural heritage. Characterized by its soft, pliable texture and mild, slightly sweet flavor, Lefse is a versatile culinary canvas that can be enjoyed in various forms. From the classic plain Lefse to the tantalizingly filled varieties, each recipe promises a unique gustatory experience. Join us as we explore the diverse offerings of Lefse, uncovering the secrets of its preparation and indulging in the delectable flavors that have captivated generations.
**Recipes featured in the article:**
1. **Classic Plain Lefse:** Experience the timeless simplicity of plain Lefse, a culinary canvas awaiting your creative touch. Master the art of crafting this traditional flatbread, using basic ingredients like flour, butter, and cream, and discover the joy of creating a versatile foundation for your culinary adventures.
2. **Lefse with Butter and Sugar:** Embark on a delightful journey of flavors with this classic combination of butter and sugar, perfectly complementing the mild sweetness of Lefse. Learn the art of spreading the perfect amount of butter and sprinkling the ideal quantity of sugar, creating a harmonious balance that will tantalize your taste buds.
3. **Lefse with Cinnamon Sugar:** Indulge in a symphony of flavors as cinnamon and sugar dance upon the delicate surface of Lefse. Discover the secrets of creating this aromatic treat, combining the warmth of cinnamon with the sweetness of sugar, resulting in a delectable experience that will leave you craving more.
4. **Lefse with Melted Butter and Lingonberry Jam:** Experience the harmonious fusion of sweet and tangy flavors with this irresistible Lefse combination. Learn how to melt butter until it reaches the perfect consistency and spread it evenly, creating a luscious base for the vibrant lingonberry jam. Prepare to be captivated by the interplay of flavors as you savor each bite.
5. **Lefse with Mashed Potatoes and Butter:** Embark on a culinary adventure, transforming Lefse into a savory delight. Discover the art of preparing fluffy mashed potatoes, infusing them with butter and salt, and spreading them evenly onto the flatbread. Experience the comforting embrace of this hearty combination, perfect for a satisfying meal.
LEONA'S LEFSE
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with the amount of flour. Serve with either butter and jam, or meat and cheese.
Provided by Tor
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 8m
Yield 7
Number Of Ingredients 4
Steps:
- Place the unpeeled potatoes in cold water and bring to a boil. When potatoes are almost soft, drain water and allow potatoes to cool. Make sure the potatoes do not get too soft, or they will be too wet and the lefse will be hard. Peel and mash the potatoes. Measure out 4 cups; set aside and allow to cool.
- Preheat your cast iron or electric skillet to a medium setting. Stir the butter and sugar into 4 cups mashed potatoes. Add about one cup of flour and mix it into the potatoes. The amount of flour needs to be varied a little according to how moist the mashed potatoes are, the less flour you use the better, but you don't want the mixture to be sticky.
- Flour your pastry board and rolling pin. Make a ball of lefse dough about the size of a small apple and roll it out into a very thin circle. It should be as thin as a crepe, and will tear easily unless you are very careful.
- Heat a skillet or frying pan over medium-high heat. Lightly brown the lefse on both sides on your skillet, from 1 to 3 minutes per side. Roll up and serve with the filling of your choice.
Nutrition Facts : Calories 142 calories, Carbohydrate 17.9 g, Cholesterol 17.4 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.2 g, Sodium 50 mg, Sugar 0.9 g
NORWEGIAN LEFSE
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
Provided by DEBBA7
Categories Bread Quick Bread Recipes
Time 2h
Yield 15
Number Of Ingredients 6
Steps:
- Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
- Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
- Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 71.2 g, Cholesterol 16.3 mg, Fat 6.6 g, Fiber 5.5 g, Protein 6.9 g, SaturatedFat 4 g, Sodium 522.7 mg, Sugar 3.2 g
LEFSE II
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin.
Provided by Brent
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
- Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
- Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 40.9 g, Cholesterol 0.8 mg, Fat 0.5 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 81 mg, Sugar 8 g
NORWEGIAN POTATO LEFSA
Traditional Norwegian Potato Lefsa that's usually reserved for holiday meals. NOTE: It is important that dough balls stay cold till they are rolled out.
Provided by Thomas
Categories Side Dish Potato Side Dish Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Peel potatoes and place them in a large pot with a large amount of water. Bring water to a boil, and let the potatoes boil until soft. Drain and mash well.
- In a large mixing bowl, combine 8 cups mashed potatoes, cream, butter, salt, and sugar. Cover potatoes and refrigerate over night.
- Mix flour into the mashed potatoes and roll the mixture into balls about the size of tennis balls, or smaller depending on preference. Keep balls of dough on plate in the refrigerator.
- Taking one ball out of the refrigerator at a time, roll dough balls out on a floured board. To keep the dough from sticking while rolling it out, it helps to have a rolling pin with a cotton rolling pin covers.
- Fry the lefsa in a grill or in an iron skillet at very high heat. If lefsa brown too much, turn the heat down. After cooking each piece of lefsa place on a dishtowel. Fold towel over lefsa to keep warm. Stack lefsa on top of each other and keep covered to keep from drying out.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 133.4 g, Cholesterol 50.9 mg, Fat 18.1 g, Fiber 12.2 g, Protein 16.6 g, SaturatedFat 10.9 g, Sodium 989.4 mg, Sugar 5.5 g
Tips:
- Use a potato ricer to get the smoothest, most consistent potato dough.
- Make sure the dough is well-chilled before rolling it out. This will help prevent it from sticking to the rolling pin and will make it easier to cut into rounds.
- Don't overwork the dough. Overworking will make the lefse tough.
- Cook the lefse on a hot griddle or skillet. This will help create the characteristic golden brown spots.
- Serve the lefse warm or at room temperature. Lefse can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Lefse is a delicious and versatile flatbread that can be enjoyed in many different ways. Whether you serve it plain, with butter and sugar, or with your favorite toppings, lefse is sure to be a hit. So next time you're looking for a special bread to make, give lefse a try.
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