Best 4 Leonas Cream Of Chicken And Herb Soup Recipes
Indulge in a culinary journey with Leona's Cream of Chicken and Herb Soup, a symphony of flavors that will tantalize your taste buds. This creamy and savory soup is not just any ordinary soup; it's a harmonious blend of tender chicken, aromatic herbs, and a velvety broth that will warm your soul on a chilly day. With just a few simple steps, you can recreate this classic soup in your own kitchen, using fresh ingredients that highlight the natural goodness of each component. But that's not all; this article also presents a collection of delightful soup variations, each with its own unique twist. From the zesty Lemon Chicken Orzo Soup to the hearty Chicken Tortellini Soup, there's a recipe for every palate and occasion.
This article is a love letter to the art of soup-making, offering a comprehensive guide to creating satisfying and flavorful soups that will nourish your body and soul. Whether you're a seasoned cook or just starting your culinary adventures, you'll find inspiration and valuable tips within these pages. So, gather your ingredients, sharpen your knives, and get ready to embark on a delicious journey with Leona's Cream of Chicken and Herb Soup and its delightful variations.
CREAM OF CHICKEN BREASTS
This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.
Provided by Pat Johnson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish and season to taste.
- Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 9.1 g, Cholesterol 80.6 mg, Fat 7.4 g, Protein 31.6 g, SaturatedFat 2.6 g, Sodium 607.1 mg, Sugar 3.9 g
LEONA'S CREAM OF CHICKEN AND HERB SOUP
Make and share this Leona's Cream of Chicken and Herb Soup recipe from Food.com.
Provided by Leona L.
Categories Chicken
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook chicken in broth with onions, celery and carrots.
- approx 1 1/2 hours.
- remove skin and bones, chop chicken, skim fat.
- Return chicken to the pot, add herbs and rice.
- In a seperate pot, melt butter, add flour, whisk for 1 min, slowly add your cream and milk and whisk over low heat till thickened.
- Add to the pot with the chicken, rice and broth, stirring till smooth and thick.
- Heat through.
- Serve with parsley on top.
- Enjoy!
CREAM OF CHICKEN SOUP WITH HERBS
This is a rich soup. My family and grandkids love this soup!
Provided by Janna Hogan @jd1972
Categories Chicken Soups
Number Of Ingredients 15
Steps:
- To broth, add everything except flour, milk, butter,and chicken. Bring to boil and cook till tender.
- Make white sauce of flour, butter and milk. Cook.till.thick.
- Add to vegetables. Add chicken. Cook.til thick. Can use canned broth and canned chicken.
LEMON CHICKEN SOUP WITH QUINOA
This delicious and healthy chicken soup has a tangy bonus: lemon juice. It's also very easy to put together and makes a big batch. I like to freeze in individual containers for a quick lunch.
Provided by DeliciousAsItLooks
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, cook the carrots, celery and onion in the olive oil for about 7 minutes. Add chicken broth, chicken, quinoa, lemon juice and pepper. Bring to a boil, then reduce heat and simmer until quinoa is tender, 20 minutes.
- Add spinach and cook until tender.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Use Fresh Herbs: Fresh herbs add a burst of flavor to this soup. If you can, use fresh parsley, thyme, and rosemary. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't Overcook the Vegetables: The vegetables in this soup should be cooked until they are tender, but not mushy. Overcooking them will make them lose their flavor and texture.
- Season to Taste: Be sure to taste the soup as you are cooking it and adjust the seasonings accordingly. You may want to add more salt, pepper, or herbs to suit your taste.
- Serve with a Crusty Bread or Crackers: This soup is delicious served with a crusty bread or crackers. You can also top it with a dollop of sour cream or yogurt.
Conclusion:
Leona's Cream of Chicken and Herb Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor and is sure to warm you up from the inside out. So next time you are looking for a comforting and satisfying soup, give this recipe a try. You won't be disappointed!
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