Best 2 Lentils With Polish Sausage Croatian Style Recipes
**Lentils with Polish Sausage: A Croatian Culinary Delight**
Embark on a culinary journey to the heart of Croatia with this traditional dish that combines the hearty flavors of lentils, succulent Polish sausage, and a symphony of aromatic spices. Experience the perfect balance of textures, from the tender lentils to the smoky, savory sausage, all harmoniously blended in a rich and flavorful sauce. This recipe offers a delectable vegetarian alternative with a meatless sausage option, catering to diverse dietary preferences. Additionally, discover a tantalizing variation featuring tangy sauerkraut, adding a delightful sour note to complement the richness of the lentils and sausage.
LENTIL AND POLISH SAUSAGE CASSEROLE
We like lentils, and this recipe is fast, easy and cheap. I bought the sausage for 99 cents at the local Canned Foods Warehouse (aka Rainbow). You can use hot sausage or mild. I usually make this with half red and half brown lentils for the texture, but you can use all of one kind. I imagine this could be made in a crockpot, I just haven't done it. Serve with a fresh salad.
Provided by Chef George S.
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions in the olive oil until brown (about 10 minutes).
- Add the garlic and continue to cook for a minute or two.
- Add the lentils and the sausage.
- Add the water, bay leaf, salt (at least 1 teaspoon or to taste) and pepper. Stir to combine.
- Bring to a boil, cover and turn down the heat to maintain a simmer. Cook for about 1 1/2 hrs or until lentils are tender.
- Watch the pot to make sure there is enough liquid so that the lentils don't burn.
SAUSAGE AND LENTILS
A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal effort. Use any type of sausage - I have used bratwurst, chorizo and leftover hot links as well.
Provided by your mom
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 27.9 g, Cholesterol 37.4 mg, Fat 16.1 g, Fiber 9.9 g, Protein 18.1 g, SaturatedFat 5.3 g, Sodium 522 mg, Sugar 4 g
Tips:
- Use high-quality Polish sausage: The quality of the sausage will greatly impact the flavor of the dish. Look for a sausage that is made with fresh, lean pork and has a good smoky flavor.
- Don't be afraid to adjust the spice level: The amount of paprika and red pepper flakes can be adjusted to suit your taste. If you like a spicy dish, add more paprika and red pepper flakes. If you prefer a milder dish, use less.
- Serve with your favorite sides: Lentils with Polish sausage can be served with a variety of sides, such as mashed potatoes, rice, or noodles. It can also be served with a side of sour cream or yogurt.
Conclusion:
Lentils with Polish sausage is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively inexpensive dish to make, making it a great option for budget-minded cooks. Give this recipe a try the next time you are looking for a comforting and satisfying meal.
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