Best 3 Lentils With Noodles Onions And Tomatoes Syrian Rishta Recipes

Embark on a culinary journey to Syria with our enticing Lentil and Noodle Dish. This delectable recipe, known as Rishta, is a harmonious blend of lentils, noodles, onions, and tomatoes, capturing the essence of Syrian cuisine. Lentils provide a hearty and protein-packed base, while noodles add a satisfying chewiness. Onions and tomatoes contribute a vibrant flavor and color, creating a tantalizing dish that is sure to please. In addition to the main Rishta recipe, this article offers variations to cater to different dietary preferences and tastes. For a vegan twist, try our Lentil and Noodle Soup, where vegetable broth replaces meat broth, resulting in a nourishing and flavorful meal. If you prefer a heartier option, the Lentil Stew with Meatballs is a delightful choice, combining juicy meatballs with lentils and a rich tomato sauce. Explore the diverse flavors of Syria with our collection of lentil and noodle recipes, each offering a unique culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

LENTILS WITH NOODLES, ONIONS AND TOMATOES: SYRIAN RISHTA

Lentils With Noodles, Onions and Tomatoes: Syrian Rishta image

From: The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods by Sheryl and Mel London In Syria, noodles and lentils are spiced in a most unusual way for a Western palate that expects all pasta dishes to contain oregano or basil rather than allspice and coriander. We think you'll find that this Middle East combination is rather pleasing and unusual.

Provided by greysangel

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
2 -3 garlic cloves, finely minced
1 cup lentils
2 cups unsalted chicken stock
3 large plum tomatoes or 1 cup drained italian canned tomato, coarsely chopped
2 tablespoons tomato paste
1/4 teaspoon hot pepper flakes
1/4 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon ground coriander
salt & freshly ground black pepper, to taste
8 ounces tagliatelle pasta noodles or 8 ounces fettuccine pasta
1 teaspoon lemon juice

Steps:

Heat the oil in a 5-qt nonstick Dutch Oven and saute the onions and garlic over low heat, stirring constanly for 5 minutes, or until the onions are soft and begin to brown. Stir in the lentils and add the chicken stock. Bring to a boil, lower the heat, cover and simmer for 15 to 20 minutes. Then stir in the tomatoes, tomato paste, hot pepper flakes, cumin, allspice, coriander, salt and pepper. Simmer for 10 to 15 minutes more, or until the lentils are soft but hold their shape.
Meanwhile, boil and drain the pasta. Transfer the lentils and pasta to a large warm serving bowl. Sprinkle with lemon juice and toss lightly. Serve hot.
Note: Rishta or "threads" are thin, ribbonlike fresh homemade pasta.

STEWED LENTILS AND TOMATOES

Stewed Lentils and Tomatoes image

Provided by Ina Garten

Categories side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

2 teaspoons good olive oil
2 cups large-diced yellow onions (2 onions)
2 cups large-diced carrots (3 to 4 carrots)
1 cup chopped fennel
1 tablespoon minced garlic (3 cloves)
1 cup French green lentils (7 ounces)
1 (28-ounce) can crushed tomatoes, preferably San Marzano
2 cups chicken stock, preferably homemade
2 teaspoons mild curry powder
2 teaspoons chopped fresh thyme leaves
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon good red wine vinegar

Steps:

Heat the oil in a large saucepan. Add the onions, carrots and fennel and cook over medium-low heat for 8 to 10 minutes, until the onions start to brown. Stir occasionally with a wooden spoon. Add the garlic and cook for 1 more minute.
Meanwhile, rinse and pick over the lentils to make sure there are no stones in the package.
Add the tomatoes, lentils, chicken stock, curry powder, thyme, salt, and pepper to the pan. Raise the heat to bring to a boil, then lower the heat and simmer covered for about 40 minutes, until the lentils are tender. Check occasionally to be sure the liquid is still simmering. Remove from the heat and allow the lentils to sit covered for another 10 minutes. Add the vinegar, season to taste, and serve hot.

LENTILS WITH ONIONS AND TOMATOES

Lentils With Onions and Tomatoes image

This is a wonderful, easy to prepare lentil dish that I received from a friend. She had attended a potluck where she sampled this Kenyan dish that her co-worker prepared from her home country. Delicious!

Provided by Starrynews

Categories Lentil

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup lentils
1 chicken bouillon cubes or 1 veggie bouillon cube
2 cups water
1 tablespoon olive oil
1 medium onion, chopped
2 tomatoes, chopped
1 teaspoon garlic powder
1/2 teaspoon dried rosemary
1/4 cup whipping cream

Steps:

Put lentils, bouillon cube, and water into a pot and bring to a boil. Reduce heat to medium and allow to simmer until lentils are soft and most of the water is absorbed, about 20-25 minutes.
Meanwhile, in a separate saute pan, add oil and onions and saute until onions are soft and browned.
Stir in tomatoes, garlic powder, and rosemary. Let cook over medium heat until tomatoes are cooked down a bit, about 2-3 minutes, stirring occasionally.
Combine lentils and onion mixture, stirring well.
Adjust temperature to low. Pour in whipping cream, stirring gently.
Allow to heat through on low for an additional 5-10 minutes, stirring occasionally.

Tips:

To save time, use pre-cooked lentils or canned lentils. Rinse them well before using.
If you don't have vermicelli noodles, you can use other types of pasta, such as spaghetti, penne, or macaroni.
Feel free to adjust the amount of spices to your liking. If you like it spicy, add more cayenne pepper or red pepper flakes.
Serve the lentils and noodles with a side of yogurt, lemon wedges, and fresh herbs, such as cilantro or parsley.

Conclusion:

This Syrian Rishta recipe is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your liking. The lentils and noodles are cooked in a flavorful tomato sauce, and the onions add a nice sweetness. This dish is sure to be a hit with your family and friends.