Best 4 Lentils With Garlic And Rosemary Crock Pot Recipes

Indulge in a symphony of flavors with our diverse collection of lentil recipes, each crafted to tantalize your taste buds. Embark on a culinary journey with our Lentil Soup with Garlic and Rosemary, a comforting and aromatic dish that nourishes the body and soul. Discover the delightful simplicity of Lentil Salad with Lemon and Cumin, a refreshing and vibrant salad that bursts with Mediterranean flavors. For a hearty and protein-packed meal, try our Lentil and Vegetable Curry, a vibrant blend of lentils, vegetables, and fragrant spices. If you're craving a hearty and comforting stew, our Lentil Stew with Sausage and Kale is sure to satisfy, offering a delightful combination of smoky sausage, earthy kale, and tender lentils. And for a quick and easy weeknight meal, our Lentil and Bacon Soup is a flavorful and satisfying choice, packed with smoky bacon, tender lentils, and a hint of smokiness.

Let's cook with our recipes!

ROSEMARY LENTILS

Rosemary Lentils image

Rosemary, shallots and garlic add bold flavors to this lentil side dish.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 25m

Number Of Ingredients 9

Ingredients

1 cup dried French green lentils
2 shallots, finely chopped (about 1/2 cup)
1 garlic clove, crushed with the flat side of a large knife
1 sprig fresh rosemary
1 bay leaf
1 teaspoon coarse salt
1 teaspoon red wine vinegar
2 teaspoons extra-virgin olive oil
Freshly ground pepper

Steps:

Put lentils, shallots, garlic, rosemary, and bay leaf in a medium saucepan; cover with cold water by 2 inches (about 5 cups water). Bring to a boil. Reduce heat to medium-low. Partially cover, and simmer, stirring occasionally, until lentils are tender, about 20 minutes.
Drain; discard garlic, rosemary stem, and bay leaf. Return lentil mixture to pan. Stir in salt, vinegar, and oil; season with pepper. Cover to keep warm until ready to serve.

ROSEMARY & GARLICKY LENTILS

Rosemary & garlicky lentils image

A deliciously wholesome side dish that goes brilliantly with roasted meat or fish

Provided by Good Food team

Categories Dinner, Side dish

Time 15m

Number Of Ingredients 5

Ingredients

2 tbsp olive oil
1 tbsp rosemary leaves, finely chopped
2 garlic cloves , crushed
2 x 400g tins lentils , drained
juice ½ lemon

Steps:

Heat the oil in a medium pan. Fry the rosemary and garlic for 1-2 mins until fragrant. Tip in the lentils and cook for a few mins until heated through. Add the lemon juice, season and serve hot or cold.

Nutrition Facts : Calories 157 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 1.27 milligram of sodium

CROCK POT LENTILS WITH HAM AND ROSEMARY

Crock Pot Lentils With Ham and Rosemary image

I love all the ingredients in this simple recipe. Use any kind of ham you desire: leftover ham or slices from the deli.

Provided by mary winecoff

Categories Lentil

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 medium onions, chopped
2 cups cooked ham, diced
1 cup carrot, diced
1 cup celery, chopped
2 garlic cloves, chopped
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon rubbed sage
1/4 teaspoon black pepper
1 bay leaf
1 lb dried brown lentils, picked over and rinsed
1 (14 1/2 ounce) can beef broth
5 cups water (or as needed to cover everything by 3 inches)

Steps:

Combine all the ingredients in crock pot.
Cover and cook on HIGH until lentils are tender, 2 1/2 to 3 hours.
Add boiling water if you want soupier lentils.
Discard bay leaf before serving.

Nutrition Facts : Calories 322.6, Fat 7.2, SaturatedFat 2.3, Cholesterol 32.2, Sodium 445.5, Carbohydrate 39, Fiber 18.4, Sugar 3.2, Protein 25.6

LENTILS WITH GARLIC AND ROSEMARY (CROCK POT)

Lentils With Garlic and Rosemary (Crock Pot) image

Make and share this Lentils With Garlic and Rosemary (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories One Dish Meal

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

5 cups water
3 cups chopped onions
2 cups diced cooked ham
1 cup diced carrot
1 teaspoon dried rosemary, crushed
3/4 teaspoon sage
1/4 teaspoon pepper
1 lb dried lentils
1 (14 ounce) can vegetable broth
2 garlic cloves, chopped
1 bay leaf

Steps:

Combine first 11 ingredients in an electric slow cooker.
Cover with lid, and cook on high-heat setting for 3 to 4 hours, or until lentils are tender. Discard bay leaf. Garnish with parsley, if desired.

Nutrition Facts : Calories 684.5, Fat 14.1, SaturatedFat 4.8, Cholesterol 64.5, Sodium 412.3, Carbohydrate 89.2, Fiber 37.5, Sugar 10, Protein 50.1

Tips:

For a richer flavor, use vegetable broth instead of water.
Feel free to add other vegetables to the slow cooker, such as chopped carrots, celery, or potatoes.
If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary instead.
Serve the lentils with a side of rice, bread, or salad.

Conclusion:

This lentil dish is a delicious and easy way to enjoy a healthy and nutritious meal. The lentils are cooked in a flavorful broth with garlic, rosemary, and other spices, and they can be served with a variety of sides. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying dish to serve at a gathering, this lentil recipe is sure to please.