Best 2 Lentils With Chorizo Greens And Yellow Rice Recipes
Indulge in a symphony of flavors with our tantalizing Lentil Dish Trio:
1. **Lentils with Chorizo, Greens, and Yellow Rice:** Embark on a culinary journey to the vibrant streets of Spain with this delectable one-pot dish. Tender lentils simmered in a savory broth, enriched with the smoky essence of chorizo, vibrant greens, and fluffy yellow rice.
2. **Lentil Salad with Roasted Vegetables:** Experience a refreshing twist on lentils with this vibrant salad. Perfectly cooked lentils tossed with an array of roasted vegetables, tangy vinaigrette, and a sprinkle of feta cheese.
3. **Lentil Soup with Sweet Potato and Coconut Milk:** Immerse yourself in a creamy and comforting bowl of lentil soup. Sweet potatoes lend a natural sweetness, while coconut milk adds a touch of richness and creaminess.
Each recipe offers a unique taste sensation, catering to diverse preferences. Whether you seek a hearty main course, a light and refreshing side, or a cozy and nourishing soup, our Lentil Dish Trio has something for every palate.
LENTILS WITH CHORIZO
This is a quick, easy Mexican dinner. Serve with warm tortillas.
Provided by Sherbear1
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 50m
Yield 5
Number Of Ingredients 13
Steps:
- Rinse lentils; place in large pot. Pour enough water into the pot to cover the lentils by 2 inches; add the chicken bouillon cube to the pot. Bring to simmer; cook until lentils are just tender, about 20 minutes.
- While lentils are cooking, heat a large skillet over medium-high heat. Cook chorizo until brown, 10 to 15 minutes. Remove from pan. In the same pan, lightly fry bacon until cooked but still soft, about 5 minutes. Remove bacon, leaving drippings in pan. Chop bacon.
- Cook the tomato, tomatillo, onion, and garlic in the bacon fat until soft, about 5 minutes. Stir in the water and cilantro; transfer mixture to a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree until smooth.
- Stir the pureed vegetables, cooked chorizo, cooked bacon, and cumin into the lentils and cooking water. Stir over medium heat until hot, about 5 minutes. Serve in bowls; top each bowl with a teaspoon of cotija cheese and a dollop of sour cream.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 27.2 g, Cholesterol 67.9 mg, Fat 35.1 g, Fiber 9.6 g, Protein 26.5 g, SaturatedFat 12.8 g, Sodium 1078.2 mg, Sugar 3.4 g
GREEN LENTILS AND RICE ASSYRIAN STYLE
In Assyrian, we call this dish "jadarah"! Lentils and rice have come a long way. We see these types of dishes more often! I hope you enjoy this great and easy recipe of "jadarah"!
Provided by sharon younan
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Place the lentils into a pot and cover with the water. Bring to a rolling boil over high heat for 5 minutes, then cover and remove from heat. Meanwhile, rinse the rice in cold water until water comes out clear.
- Heat 2 tablespoons olive oil or vegetable oil in a skillet over medium heat. Stir in the rice for about 1 minute, until the grains turn opaque and white, then stir in the lentils and water. Bring the rice mixture to a boil, then cover and reduce heat to medium-low for 5 minutes. Stir once, then cover and reduce heat further to low. Continue cooking, covered (don't remove the lid!) until the rice is tender, about 15 minutes more.
- Meanwhile, heat the remaining 2 tablespoons of oil in the skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. When the rice is ready, stir in the caramelized onion and season with salt.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 34.6 g, Fat 7.3 g, Fiber 7.8 g, Protein 8.2 g, SaturatedFat 1.1 g, Sodium 222.1 mg, Sugar 1.3 g
Tips:
- Use high-quality chorizo: The chorizo is a key ingredient in this dish, so it's important to use a good quality one. Look for a chorizo that is well-seasoned and has a smoky flavor.
- Don't overcrowd the pan: When cooking the chorizo, be sure not to overcrowd the pan. This will prevent the chorizo from cooking evenly and will make it more likely to stick to the pan.
- Cook the lentils until they are tender: The lentils should be cooked until they are tender but still hold their shape. This will usually take about 20 minutes.
- Use fresh greens: The greens are another important ingredient in this dish, so it's important to use fresh ones. Kale, spinach, and collard greens are all good choices.
- Season the dish to taste: Once the dish is cooked, be sure to season it to taste. This may include adding salt, pepper, or other spices.
Conclusion:
Lentils with chorizo, greens, and yellow rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chorizo adds a smoky flavor to the dish, while the lentils and greens provide a hearty and healthy base. The yellow rice is a great way to soak up all of the delicious flavors in the dish. This dish is sure to be a hit with your family and friends.
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