Best 3 Lentils Diavolo Recipes
**Lentils Diavolo: A Spicy Delight for Your Taste Buds**
Lentils Diavolo is a delectable Italian dish that tantalizes the taste buds with its fiery blend of flavors. This hearty and wholesome meal combines lentils, tomatoes, and a variety of aromatic spices, resulting in a dish that is both comforting and invigorating. The lentils provide a rich source of protein and fiber, while the tomatoes add a vibrant tanginess. The dish is further enhanced by the addition of garlic, onion, red pepper flakes, and a touch of chili powder, which create a symphony of flavors that dance on the palate. Lentils Diavolo can be enjoyed as a main course, served over rice or pasta, or as a flavorful side dish. This versatile dish is not only delicious but also incredibly easy to prepare, making it a perfect choice for busy weeknight dinners.
**Recipes Included:**
1. **Classic Lentils Diavolo:** This recipe presents the traditional version of Lentils Diavolo, featuring an enticing combination of lentils, tomatoes, garlic, onion, and a blend of spices.
2. **Slow-Cooker Lentils Diavolo:** For those who prefer a hands-off approach, this recipe utilizes the convenience of a slow cooker to create a tender and flavorful Lentils Diavolo with minimal effort.
3. **Vegan Lentils Diavolo:** This plant-based rendition of Lentils Diavolo is perfect for vegans and vegetarians alike. It incorporates a combination of lentils, vegetables, and a rich tomato sauce, delivering a satisfying and nutritious meal.
4. **Lentils Diavolo with Sausage:** This hearty variation of Lentils Diavolo adds the savory flavors of Italian sausage to the mix. The sausage adds an extra layer of depth and richness to the dish, making it a perfect choice for meat lovers.
5. **Lentils Diavolo Soup:** Transform Lentils Diavolo into a comforting and nourishing soup by adding a flavorful broth and a variety of vegetables. This soup is perfect for cold winter days or as a light and healthy lunch option.
COLOMBIAN LENTILS
This is a great starter. You can make it with a bit more water and you get somewhat of a soup, or let it cook and eat it with a plate of rice.
Provided by caro0888
Categories Side Dish Beans and Peas
Time 55m
Yield 3
Number Of Ingredients 8
Steps:
- Combine the lentils, water, tomato, onion, cumin, salt, and vegetable oil in a pot over medium heat; bring to a boil. Cook and stir at a boil until the lentils are soft, about 30 minutes. Add the potatoes and cook until the potatoes are tender, about 15 minutes more.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 31.1 g, Fat 5.3 g, Fiber 8.2 g, Protein 9.3 g, SaturatedFat 0.8 g, Sodium 788.8 mg, Sugar 3.3 g
FRENCH LENTILS WITH GARLIC AND THYME
This is a classic French way to cook lentils, and it's very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
Provided by Nigella Lawson
Categories weekday, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
- Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
- Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 7 grams, Carbohydrate 49 grams, Fat 8 grams, Fiber 8 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 259 milligrams, Sugar 3 grams, TransFat 0 grams
CANAL HOUSE LENTILS
Provided by Melissa Hamilton
Categories Side Vegetarian Leek Legume Lentil Healthy Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium heat. Add leek, garlic, and tomato paste and cook, stirring often, until fragrant and tomato paste begins to darken, about 4 minutes. Add lentils and 2 1/2 cups water. Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, until lentils are tender, 45-55 minutes.
- Remove from heat and let sit, covered, 10 minutes; add soy sauce and season with salt and pepper. Serve lentils topped with scallions, if desired.
- DO AHEAD: Lentils can be made 5 days ahead. Cover and chill.
Tips:
- Use high-quality ingredients: Fresh, organic lentils and flavorful vegetables will make a big difference in the final dish.
- Don't overcook the lentils: Lentils should be cooked until they are tender but still hold their shape. Overcooked lentils will become mushy and lose their flavor.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. You can add any vegetables you like, such as carrots, celery, onions, garlic, bell peppers, or zucchini.
- Season the dish to your liking: This recipe is moderately spicy, but you can adjust the amount of chili flakes to suit your taste. You can also add other seasonings, such as salt, pepper, or cumin.
- Serve the lentils with your favorite sides: Lentils Diavolo can be served with a variety of sides, such as rice, pasta, or bread. You can also top the lentils with grated Parmesan cheese or crumbled feta cheese.
Conclusion:
Lentils Diavolo is a delicious and hearty dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover vegetables. With its bold flavors and simple ingredients, this recipe is sure to become a favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
