Best 2 Lentils Braised In Red Wine Recipes

Indulge in a symphony of flavors with our enticing recipes featuring lentils braised in red wine. Embark on a culinary journey where lentils, steeped in the rich depths of red wine, transform into a delectable masterpiece. Discover the art of creating hearty and flavorful dishes that showcase the perfect balance of savory, tangy, and earthy notes. From classic French cuisine to comforting stews, each recipe promises a unique gustatory experience.

Check out the recipes below so you can choose the best recipe for yourself!

BRAISED LENTILS WITH RED WINE

Braised Lentils with Red Wine image

These vegan braised lentils with red wine call for just 5 ingredients, 1 pot, and 25 minutes of cooking time - perfect for weeknights or meal prep.

Provided by thenewbaguette.com

Categories Lunch

Time 30m

Number Of Ingredients 9

Ingredients

1 cup green lentils, picked through for stones and rinsed
2 cups water or vegetable broth (low sodium, if possible), or 1 cup of each
1/2 cup dry red wine
3 medium garlic cloves, peeled and halved lengthwise
1 teaspoon dried thyme (or dried rosemary or Herbes de Provence)
1 tablespoon extra virgin olive oil
¼ teaspoon sea salt, plus more to taste
¼ teaspoon freshly ground black pepper
Serving suggestions: fried egg + grilled bread; roasted sweet potatoes + arugula + balsamic; polenta + herbs

Steps:

In a medium pot, combine the lentils, water or stock, wine, garlic, and thyme. Cover tightly with a lid and bring to a boil.
Reduce the heat to low and cook with the lid ajar until the lentils are cooked through but still retain their shape, adding more water if the lentils begin to dry out, about 25 minutes (the cook time may vary depending on your lentils' age).
Strain the lentils if there is liquid left over. Stir in the oil, salt, and pepper. Taste and adjust the seasonings, if needed.

Nutrition Facts : ServingSize 1/4 of the recipe, Calories 239 calories, Carbohydrate 30 g, Fiber 14.6 g, Protein 12.4 g

LENTILS BRAISED IN RED WINE

Lentils Braised in Red Wine image

Make and share this Lentils Braised in Red Wine recipe from Food.com.

Provided by ratherbeswimmin

Categories Lentil

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 carrot
2 garlic cloves
1 stalk celery
1 large onion
4 ounces bacon
3 tablespoons olive oil
2 1/3 cups beluga lentils (or French Puy lentils)
2 bay leaves
2 teaspoons Dijon mustard
1 1/4 cups red wine
3 cups water
olive oil
fresh parsley (optional)

Steps:

Peel the carrot and garlic cloves; chop finely with the celery, onion, and bacon, or process everything until finely chopped.
Heat the oil in a large pan, and add the chopped vegetables and bacon; cook them over a gentle heat until soft, which will take up to 10 minutes.
Tip the lentils into the pan and stir them around to get slicked with the oil, and then add the bay leaves and dijon mustard.
Pour in the red wine and the water, or enough water so that the lentils are just covered in liquid.
Bring to a boil and cover; simmer for about 30 minutes or until just tender.
When the lentils are cooked, check the seasoning and add salt if needed and dress with a little olive oil as you serve them.
Sprinkle chopped fresh parsley over the top, if desired.

Nutrition Facts : Calories 221.3, Fat 11.8, SaturatedFat 2.9, Cholesterol 9.6, Sodium 147.8, Carbohydrate 15.6, Fiber 5.2, Sugar 2.5, Protein 7.3

Tips:

Choose the right lentils: Puy and French lentils hold their shape well and are good for braising.
Soak the lentils: Soaking the lentils overnight or for at least 30 minutes before cooking helps to reduce cooking time and makes them more digestible.
Use a good quality red wine: The wine you use will greatly impact the flavor of the dish, so choose a wine that you enjoy drinking.
Don't overcook the lentils: Lentils should be tender but still hold their shape. Overcooking will make them mushy.
Serve with your favorite sides: Lentils braised in red wine can be served with rice, mashed potatoes, or crusty bread.

Conclusion:

Lentils braised in red wine is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With its rich and flavorful sauce, this dish is sure to be a hit with your family and friends. So next time you're looking for a simple and satisfying meal, give this recipe a try.