Best 2 Lentils And Rice Casserole Recipes

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Craving a hearty and flavorful vegetarian dish? Look no further than the versatile lentil and rice casserole. This wholesome casserole combines the goodness of lentils, rice, and an array of aromatic spices, making it a perfect meal for lunch or dinner. With its protein-rich lentils and fiber-packed rice, this casserole offers a satisfying and nutritious meal. Plus, it's incredibly versatile, allowing for customization with your favorite vegetables, seasonings, and herbs. Explore the diverse recipes within this article, ranging from the classic lentil and rice casserole with its comforting flavors to creative variations featuring spinach, mushrooms, or even a zesty Mexican twist. Discover how simple it is to prepare this delightful casserole and enjoy a wholesome, delicious meal that will warm your heart and satisfy your taste buds.

Let's cook with our recipes!

LENTILS AND RICE CASSEROLE



Lentils and Rice Casserole image

This recipe got its start from ladypit's Brown Rice and Lentil Casserole #74629. After weeks of tinkering, I adapted it so much that it really became something totally different. LOL My family, especially my 13 month old, really love this! Wholesome, filling and super easy to throw together! I make this all the time. The leftovers are great, too.

Provided by hottiecj

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (14 1/2 ounce) can beef broth
1 (8 ounce) can tomato sauce
3/4 cup lentils, rinsed
1/2 cup brown rice, rinsed
1/2 cup onion, chopped
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Mix all ingredients, except the cheese, in a large casserole dish.
  • Cover and bake for 40 minutes.
  • Stir and top with the cheese.
  • Bake uncovered for 10 minutes more.
  • Yum!

HERBED LENTILS AND RICE CASSEROLE



HERBED LENTILS AND RICE CASSEROLE image

Categories     Cheese     Casserole/Gratin

Yield 4

Number Of Ingredients 12

2 2/3 cups reduced sodium chicken broth (or vegetable broth)
3/4 cup lentils (dry)
3/4 cup onion (chopped)
1/2 cup brown rice (uncooked)
1/4 cup dry white wine (chicken broth)
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp dried oregano
1/4 tsp dried thyme
1/8 tsp garlic powder (more?)
1/8 tsp pepper
1 cup reduced fat swiss cheese (shredded, divided)

Steps:

  • In a bowl, combine the first 11 ingredients Stir in 1/2 cup cheese Transfer to a 1-1/2-qt. baking dish coated with cooking spray Cover and bake at 350° for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice Uncover; sprinkle with remaining cheese Bake 2-3 minutes longer or until cheese is melted.

Tips:

  • Use a variety of lentils. This will give your casserole a more complex flavor and texture. Lentils come in many different colors and sizes, so feel free to experiment with different combinations.
  • Soak your lentils before cooking. This will help them cook more evenly and will also reduce the cooking time.
  • Don't overcook your lentils. Lentils should be cooked until they are tender but still hold their shape.
  • Use a flavorful broth. The broth you use will add a lot of flavor to your casserole, so choose one that you like. You can use vegetable broth, chicken broth, or beef broth.
  • Add vegetables to your casserole. Vegetables will add color, flavor, and nutrients to your casserole. Some good choices include carrots, celery, onions, and tomatoes.
  • Season your casserole well. Salt and pepper are essential, but you can also add other spices and herbs to taste. Some good choices include garlic powder, onion powder, paprika, and cumin.
  • Top your casserole with cheese. Cheese will add a delicious golden crust to your casserole. You can use any type of cheese you like, but cheddar cheese, Parmesan cheese, and mozzarella cheese are all good choices.

Conclusion:

Lentils and rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover lentils and rice. With a few simple ingredients, you can create a flavorful and satisfying casserole that the whole family will enjoy.

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