Best 2 Lentil Vegetable Soup Curried Recipes
Indulge in a symphony of flavors with our tantalizing Lentil Vegetable Soup, a delightful fusion of lentils, fresh vegetables, and aromatic spices. This hearty and wholesome soup is not only packed with nutrition but also incredibly versatile, offering three distinct variations to cater to your taste preferences.
For those who love a classic and comforting soup, the Traditional Lentil Vegetable Soup is a perfect choice. With its simple yet flavorful blend of lentils, vegetables, and herbs, this version delivers a satisfying and nourishing meal.
If you're craving a touch of heat and exotic spices, the Curried Lentil Vegetable Soup is sure to delight your taste buds. A harmonious blend of curry powder, cumin, and turmeric infuses this soup with a rich, aromatic depth that will transport you to faraway lands.
For a uniquely refreshing take on lentil soup, the Lemon Herb Lentil Vegetable Soup is a vibrant and tangy delight. Bursting with the brightness of lemon and a medley of fresh herbs, this soup offers a light and invigorating meal that is perfect for warm weather or as a refreshing change of pace.
No matter which variation you choose, our Lentil Vegetable Soup is a culinary journey that promises to satisfy your cravings and nourish your body.
CURRIED LENTIL-VEGETABLE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat. Add the ginger and 2 minced garlic cloves; cook, stirring, until golden, about 1 minute. Add 1 tablespoon curry powder and the tomato paste and cook, stirring, until the ginger and garlic are well coated, about 1 minute.
- Add the lentils, carrots, leeks and 7 cups water. Bring to a boil, then reduce the heat so the liquid simmers. Season with 3/4 teaspoon salt and a few grinds of pepper. Cook until the lentils are tender and start breaking apart, about 25 minutes. Add the spinach and stir until wilted; season with salt and pepper.
- Meanwhile, cut the naan into 1-inch pieces. Whisk the remaining 2 tablespoons olive oil, 1 minced garlic clove and 1 teaspoon curry powder and 1/4 teaspoon salt in a large bowl. Add the naan and toss to coat. Spread on a baking sheet and bake until golden and crisp, about 10 minutes.
- Top each serving of soup with the naan croutons, a dollop of yogurt and some cilantro.
LENTIL VEGETABLE SOUP (CURRIED)
Steps:
- Directions In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
Tips:
- For a thicker soup, use less broth or add more lentils.
- Add your favorite vegetables. Some good options include carrots, celery, potatoes, and spinach.
- Use vegetable broth instead of water for a more flavorful soup.
- Add a bay leaf or two for extra flavor.
- Serve with a dollop of yogurt or sour cream, and a sprinkle of fresh cilantro or parsley.
Conclusion:
This lentil vegetable soup is a delicious, healthy, and easy-to-make meal. It is perfect for a quick lunch or dinner, and it is also a great way to use up leftover vegetables. With its simple ingredients and bold flavors, this soup is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
